Kenwood Bread Maker Review

The smell of fresh pastry always attracts attention and causes appetite. But, despite the delicious flavors, the quality of bread is not always good. Many manufacturers add to the bread ingredients that create pomp and flavor, but not taste. This problem is solved with the purchase of a bread machine. A popular brand in the Russian market among this technique is Kenwood.

Kenwood Model Review

Innovative approach and the use of high-quality spare parts from modern materials allow the manufacturer to offer high-quality equipment for baking bread. All models of the Kenwood series have an interesting stylish design, and will look in any interior. Baking molds are made from non-stick materialthat allow you to provide moderately toasted bread. In some species there is an additional function "Crisp".For the bread machine can be applicable not only baking, but also the preparation of jam or jam.

In general, Kenwood's equipment performs 11-15 programs.

With Kenwood Bread Maker, you can provide healthy daily baking. The unit is ideal for those who appreciate natural products and lead a healthy lifestyle. A large range of models will allow you to choose an economy version of Kenwood 250, as well as expensive furnaces with many additional functions. For example, the Kenwood VM 450 breadmaker has serious electronics, and all its additional features are detailed in the instruction manual in Russian. In modern models, the oven itself weighs the number of necessary ingredients, controls the stages of their addition. The dough is made in auto mode no hands - this is the most precious acquisition for many housewives.

The most popular models of the manufacturer - KENWOOD BM 250,260,350,450.

The advantages of the bread machine

Considering all the possibilities of a bread machine, you can count on significant time savings compared to manual work with dough. There are several advantages to using Kenwood technology:

• opportunity to make delayed start for 15 hours, allows you to cook and serve hot freshly baked bread at the right time;
• ease of use;
• present convection even in small stoves;
• availability of automatic dispenser, allowing you to add additional ingredients to baking - nuts, seeds, raisins, etc .;
• variety of programs;
• the ability to bake bread according to your own recipe;
• components in the form of dimensional kneading buckets and spoons are included in the range;
• cooking fruit and berry twist.

Consumer reviews

Kenwood stoves manufacturer are in great demand and have 90% positive feedback. Despite the fact that they are very fond of Russian consumers, they have devices and their own shortcomings: based on personal preferences, everyone has their own expectations. To understand, you can combine the pros and cons of specific models by reading the following reviews.

Useful recommendations

Before purchasing, it is necessary to understand a few points on which the choice of model will depend:

1. Furnaces with a lower power of up to 550 W, capable of baking quality bread of light weight, optimally 500g
2. Regularity of application. Bread will be baked daily or occasionally.
3. Importance additional functions.
4. Appearance.

The mismatch of power and load in operation will lead to faster failure of spare parts. First of all, the stock of the bucket can break, which rotates the paddle during kneading. Replacing parts creates additional costs.

When purchasing equipment, you need to remember that the warranty on component parts is not covered.