Choice of bread maker with the function of yeast-free baking

Bread is the main product that is needed to replenish vitamins and minerals. The product will give strength if it is prepared technologically correctly and without unnecessary ingredients. Today, housewives have the opportunity to choose a technique that is ready to perform the complex process of making bread without the main ingredient - yeast. Unleavened pastry has advantages in different parameters: it is quickly absorbed by the body, prepared according to the best recipes with observance of all technologies, the dough has a reduced acidity, the bakery product retains its flavor and freshness for a long time. To buy reliable equipment with the presence of yeast-free baking mode, consider the main criteria for its selection and the best models of such breadmakers.

Important selection criteria

Many people carefully watch what they eat. Already proven harm from various "improvers", flavors and synthetic additives. Only one way out - to bake bread by yourself. This will help the bread maker with various programs, volume and performance.

The device consists of the following components:

• bowl with heating elements;
• removable cover;
• viewing space;
• housing;
• mixing paddle;
• control panel, which shows the selected program, weight, degree of browning and cooking time;
• ventilation;
• accessories (measuring cup and spoon).

What criteria need to focus on when choosing a bread maker with the function of non-yeast bread? First of all, answer the questions: how much bread is enough for your family, how often you plan to bake, and where the device will stand.

Dimensions

Depends on the sizes of equipment product volume. A small family has enough small-sized bread (450, 680 grams), a family of 4-5 people can choose a device in which a loaf weighing more than 900 grams is baked.If there is not enough space in the kitchen, pay attention to small models. It is difficult to give clearer recommendations, because everything depends on the individual preferences of the family.

Power

The performance of the unit also affects the weight of the product, the quality of the batch and the preparation time. The most popular models have higher power up to 1600 watts. The higher this criterion, the cooking process will be faster.

Case and container material

To make the device cheaper, often manufacturers make the case of plastic. At the same time the weight of the device decreases. The advantages of this material are obvious: the plastic is unpretentious in care, the appearance of the bread machine remains without stains and scuffs, the device is easy to clean with a damp sponge. Body made of metalIt costs more, but it has more durable characteristics, is resistant to high temperatures and durable.

Bakery container is made of stainless steel, aluminum with non-stick teflon coating. A stainless steel bowl requires more thorough care. From cons of use teflon coating It is possible to distinguish slight damage by metal devices, low heat resistance.Therefore, it is better to choose as a non-stick coating. ceramic surface.

Tip! Choose a bucket with a quality non-stick coating and a shape with rounded corners.

A set of programs and options

The machine can have from 3 (quick cooking, kneading dough, baking) to 20 programs. Universal ovens with the function of making yeast-free bread can have the following modes:

1. Baking several varieties of bakery products and buns: yeast-free pastries, various types of bread, buns with additives, muffins, French baguette.
2. Cooking yogurt, jam.
3. Baking from several types of dough.
4. Select the level of browning crust.
5. Cooking from the finished dough.

In addition to the main programs, the bread maker is equipped with convenient functions:

• the timerwhich postpones the process of baking or kneading for a period of time (6-12 hours);
• dispenseradding various fillings to bread (raisins, nuts, spices);
• child lock - the appliance lid cannot open during cooking;
• protection against voltage drops;
• function to memorize a program stop.

Basic recommendations for baking unleavened bread

To make bakery products tender and tasty, follow the advice given by device manufacturers:

1. During baking, never remove the bread container.
2. Install correct ratio all ingredients. This will avoid steep or watery dough.
3. To prevent the loaf from sticking to the surface of the mold, it is necessary to allow the product to cool for some time (10-12 minutes).
4. With enough wet weather Take 1-2 spoons less liquid.
5. Do not grease.

Important! Use only the specified number of ingredients for baking baked goods. If you put more, the dough will flow out of the bowl or unevenly baked.

Overview of popular brands

Below is a list of the best models with yeast-free baking function, which users respond well to.

Panasonic SD-2510

There are 13 programs in the bread maker, including the “yeast-free pastry” function. The design of the device is distinguished by exquisite minimalism. Of the additional options: timer, dispenser, temperature maintenance. The body is made of plastic. Users note the quiet operation, efficiency and ease of management.

Panasonic SD-ZB 2512

The Panasonic brand model has 14 programs (unleavened bread, jam, accelerated and gluten-free pastries, muffins, rye bread). Body material - metal, there are two dispensers, timer, temperature maintenance. Of the advantages, users note the beautiful appearance of the black case, ease of operation, of the disadvantages - making noises when mixingWhen first used, the device smells like plastic. At the same time, the device does an excellent job with its task and bakes delicious unleavened bread.

Gorenje BM 900W

The model of the famous Slovenian manufacturer Gorenje refers to budget models. It has 12 modes, including “yeast-free pastries”. The device is multifunctional, compact, with a convenient handle for carrying. Among the shortcomings, users note a very noisy batch, an inconvenient control panel. Despite this, the device perfectly bakes bread.

REDMOND RBM-M 1907

Massive and solid device has 17 programs. It has a metal case, dispenser. Of the additional options - remembering when power failure, delayed start, heated. The body is easy to care for. Among the shortcomings - it makes noise when kneading, the device has a bulky look.Most user reviews are positive, as the baking quality is high.

Philips HD9016

The inexpensive model has 12 programs with a standard set of functions. The body material is made of plastic. Dispenser no. Of the features - you can cook yogurt. The advantages of users include convenient operation, beautiful design and noiseless operation.

Choosing a bread maker with the function “yeast-free pastry”, the user can be sure that the bakery products are prepared using only healthy ingredients. The device will help knead, withstand the dough and prepare crisp bread in accordance with individual taste preferences.