Advantages of the bread machine with a dispenser

The technical features of advanced household appliances are aimed at ensuring maximum comfort in use and ease of operation. A vivid example of this is the dispenser in the bread maker. This addition can significantly facilitate the lives of the owners and bring bread making to a new level. What it is, and what are the functions of the dispenser in the bread maker, consider in more detail.

Purpose

This device looks like a small construction, the main function of which is the automatic addition of various spices to the dough. This addition is becoming increasingly popular, because in addition to simple bread rolls in the bread machine you can bake:

• cupcakes;
• sweet bread;
• dough for various baking;
• Easter cakes

And this is just a small list of what can be cooked in the device. Dispenser allows you to add raisins, flakes, prunes, sesame straight while kneading test. Everything happens absolutely automatically, without your participation.

Models that are not provided with such a device require a constant presence nearby. Add additional ingredients in them only after special beep sound. All this does not allow you to leave the room during cooking and makes you keep a close watch on the working device in order not to miss the right time. These facts create additional difficulties, so why endure them if you can buy a bread maker with a dispenser. Such a device will allow you to install timer and enjoy hot pastries for breakfast or after a hard day’s work.

Design

It is small containerwhich is attached to the inner surface of the device cover. Its main task is to deliver the necessary spices to the kneaded dough in time. This supplement also performs the function protect ingredients and prevents their disintegration.

Dispenser greatly simplifies the cooking process. The necessary ingredients are loaded into it through a special hole, closed during cooking with a plate.

This device works as follows:

1. Preloaded ingredients are stored in a special container until received by the device. corresponding signal.
2. After that, the loaded additives are reset by opening the bottom cover of the device.
3. In most models, the cover of the device does not return to the place, this is normal. When baking bread of medium or small size, there are usually no problems. However, if you choose a large volume, the dough may bump into the dispenser.

Advantages and disadvantages

Like any home appliance, the dispenser has its positive and negative sides. So, from the pros you can list:

1. The ability to use the timer for cooking.
2. Full autonomy of work, no need to wait a moment to add different fillers.
3. Accurate dosage added components. The dispenser counts the required amount of seasoning.

Regarding the shortcomings, we can say that it is not always possible to see them “with the naked eye”. For example:

1. Bread dispenser significantly increases its the cost.
2. Publishes loud sounds when removed from the device, what can frighten pets and young children.
3. The ingredients that will be loaded into the dispenser, you must first prepare yourself. Washing, drying, grinding, crumbling in breading is something that you cannot avoid.
4. The inside of the device is necessary wash thoroughly after each use.

Preparation of raisins for bookmarks in the dispenser

The device for making bread, equipped with a dispenser, is more perfect than the samples of household appliances of the past generation. Modern bread machines are increasingly being supplied with such a device, and the dispenser is entering into the life of housewives more and more tightly. The most popular models of such devices can be considered as Kenwood, Zelmer, Combustion, Delonghi, Daevo. In addition to the above, a confident place on the market is occupied by bread makers from the Panasonic company, equipped with yeast dispenser. This is a very useful addition - when using the cooking timer, the yeast will fall into the dough while kneading it. This allows you to prevent their disintegration.

You should not even argue that bread made with your own hands will differ in both taste and quality. Factory production is not able to compete with this home bakery. Often, baking manufacturers seek to save on the quality of products, which also does not add to the benefits of purchased bread. Do not be lazy to cook yourself and immediately feel the difference.