Phillips breadmaker models and their functions

There is a large assortment of baking that can be done at home. With the Philips bread maker you can eat hot and healthy muffin for breakfast in different versions. The manufacturer allows: with the help of technology, you can not only make bread, but also tasty jam and even yogurt. All the useful product range will always be provided. The variety of recipes and cooking modes will allow you to bake both diet delicacies and high-calorie bakery products.

Characteristic of a model range

Philips is positioning itself as a reliable manufacturer of household appliances, which has won the leadership in the global market and, in particular, in Russia. The bread machine has a high quality components and an optimal set of functions. In each model there are modes such as dough, pastries, yogurt, jam.In this case, the dough can be made both yeast and unleavened. The set of programs has 10 configurations and is able to satisfy any request. The programs provide for the possibility of a fast baking cycle, baking Borodino bread, sweet baking, gluten-free products, a cupcake and white bread.

The great advantage is quiet operation during mixing. Rubberized legs reduce the degree of vibration of the bread maker, prevent sliding on the tabletop during the dough kneading. The oven starts mixing the ingredients immediately after the launch, therefore it is important to control their addition to the already required room temperature. The specificity of baking rye bread lies in the fact that the dough must be infused, and not intensively mixed. This moment is eliminated by the possibility self programming modewhere you can set certain parameters and set the time of kneading and dough.

 Bread in bread maker

Unlike many types of Philips bread makers, there is a unique model 9046, which involves placing touch controls on top of the cabinet, and on the running board. The approach to this type of design is of great interest, as it greatly simplifies the work with the device.Additional features that are equipped with a bread maker - making yogurt and jam. This is a significant savings in space, due to the replacement of other types of technology. In the “yoghurt” mode, the bread maker makes the same delicious dairy product as the yogurt. And the ability to make jam or jam, allows you to save free time.

Their cooking is automatic: you do not need to be afraid that the sweet mixture will burn or “run away” to the stove.

 Modes of operation of the breadmaker Philips

To be able to control the process of kneading dough and observe the process of baking, it is provided viewing window. Despite the fact that the transparent hatch is large in size, the bread fry sufficiently, forming a crisp crust.

Top Selling Models and Customer Reviews

Each manufacturer, based on customer needs, develops new designs in the model range of equipment and expands the functionality. In order to be able to compare or make the best possible selection for a kitchen interior, there should always be a choice of options. Among the models of Philips bread makers on the Russian market, there are several of the most popular specimens.

Philips HD9045 / 30

Easy to manage, has a clear interface. Provides baking a variety of baking, most importantly, choose the right mode, based on a set of ingredients. If you carefully study the instructions, then problems in operation will not arise. The book is attached to the stove with a large number of recipes that can satisfy any taste needs. In order for the dough to have the right consistency, and the bread turned out to be airy and fried, you need to remember some features of the bread machine:

  • there is no dispenser in the equipment; therefore, it is necessary to control the process of kneading, and add additional ingredients in the form of spices, seeds, raisins or dried fruits when sounding the signal;
  • products must be at room temperature;
  • set at the start of the desired degree of browning baking.

 Bread Maker Philips HD 9045/30

The advantages that customers of the HD9045 / 30 model emit are the quiet operation of the stove during kneading, good design, good dough kneadingthat as a result gives the tasty baked bread. A big advantage is the ability to cook yogurt, which eliminates the extra clutter of additional equipment.

Among the shortcomings revealed the inconsistency of the recipes in the book with the proposed automatic programs, as well as loud signal alert when baking stages are complete. Given that the body is plastic, at the initial stage there may be a not very pleasant smell when the stove is heated.

Philips HD 9046/90

This model will allow you to adjust the amount of finished baking and choose the degree of rosy. To always have fresh bread on the table, you can bake muffins of various sizes as you eat: 700 gr. and 1000 gr. It is especially convenient to use a smaller form for baking spiced bread made from rye flour. Through the inspection hatch you can see the consistency of the mixture and, if necessary, add the missing ingredients.

Positively marked by users of the control panel offset on the footrest - no need to drag up to see the display. Existence of a viewing window do a design of the bread machine 9046 unique.

 Bread maker PHILIPS HD9046 / 90

As a disadvantage, consumers note the absence of the function of memorizing manual mode settings. When using your own recipes, each time you have to set new baking parameters. Also missing feature child lock. The increased curiosity of the little ones creates the likelihood of opening the lid during baking, and this may affect the pomp of the product.

Model 9046, like any other Philips bread maker, will provide healthy and tasty pastries every day. Through the use of manual settings, you can invent new recipes and create flour masterpieces. And most importantly, baking bread at home, it is possible to control the amount of ingredients with beneficial properties and to prevent the ingress of harmful additives that are used in production at bakeries.

Comments: 1
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Comments: 1
Liana / 07.02.2018 at 02:09

Help please, my miracle stove glitch.The whole cycle from kneading to the end of the stove performs smoothly, but at the output the bread remains raw and practically does not rise. I changed all the ingredients, in different variations, does not help. Even yogurt is liquid. The stove was used carefully, did not fall. What could be the reason?

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