What is better to use: microwave or slow cooker

Daily cooking takes a lot of time, especially if you have a large family. The various kitchen units on the market make it much easier to do this. Microwaves and multicookers are the most demanded representatives of this group of devices. With this answer the question, what is better to use: a microwave or a slow cooker, most likely, is impossible, because the two kitchen appliances have absolutely different uses.

Functional microwave

To defrost and reheat food is what a microwave oven does well. And, if we are talking about a mechanical version, then, in fact, only these possibilities are provided by the device. Electronic microwaves have a little more functionality, allowing you to cook full meals, but principle of operation unsuitable for culinary delights.

The fact is that the heating of food occurs due to the effect on the molecules of microwaves high power. At the same time, the structure of products changes beyond recognition. In the case of normal heating or defrosting, these changes are not too significant. And with a full cooking, even if it is provided for by your microwave oven, the structure of the food composition changes radically, and this negatively affects the taste, and the degree of harmful effects on the human body.

Thus, the effective functions of a microwave oven are:

• heating;
• defrosting

Multivarka and its capabilities

Multicooker can greatly facilitate the process of daily cooking. Even the simplest model in many cases allows you to completely abandon the ovens and stoves, or at least stop using them regularly when cooking soups, roasts, baking cakes and many other dishes. Thanks to this device, you can not worry about the fact that the meat will burn, and the milk "run away".

The principle of operation of the multicooker allows you to almost completely disconnect from the need to control the operation of the device.

Standard Models with tenami are in the average price range, while their functionality, although quite modest, is quite acceptable for everyday use. The device operates from heating heaters located around the perimeter of the bowl, on the bottom or the lid. On average, such a multicooker consumes 250 watts per hour. Modern household appliances, in general, is considered safe, however, to prevent overloading the power grid, it is not recommended to turn on several appliances at the same time.

Induction models most functional. The principle of their work is to heat the bowl under the influence of an electromagnetic field. This is the so-called non-contact heating, contributing to faster cooking. In addition, such multicookers are safer than standard models, since they do not overload the network, and are more economical to use. Their functionality includes a huge number of automatic programs and modes of operation, allowing you to abandon many other devices - grill, steamer, oven, frying pan ... (for more details see the articlewhat functions does the multicooker).

Dishes cooked in a slow cooker retain the maximum possible list of nutrients and excellent taste properties. With all the above advantages and the price of such devices is very “biting”, not everyone can buy this model.

In principle, the multicooker can replace a microwave, because it can also be defrosted and reheated.

The only inconvenience will be the need to use the bowl, although in some cases it is much more convenient to heat up a ready-made dish in the microwave, and this same dish is served on the table.

findings

Thus, choosing household appliances for yourself, you should not understand the advantages and disadvantages of absolutely different devices in the field of application. A microwave is indispensable in cases where it is necessary to quickly heat up a plate with soup or a portion of porridge, and a slow cooker - when these porridge and soup need to be cooked. Therefore, the answer to the question of what is better to choose - a microwave or a slow cooker, simply does not exist.