What functions does the multicooker

In the process of choosing the right option for a convenient and multi-functional kitchen equipment, many buyers are interested to know what functions the multicooker performs, and which option should be chosen in each particular case. Before you go to the home appliance store for a new purchase, you need not only to find out how to choose such a device, but also how to use it at home. In this case, each customer pays attention mainly to a set of options that should be considered in more detail in order to choose the most suitable devices for themselves and guaranteed not to be mistaken with the choice.

What options are needed for such a device

Multicooker functions are always in the first place for any buyer who has decided to purchase such a device for their kitchen.It is worth remembering that the characteristics of the functions of each specific device may differ markedly, but also many manufacturers equip them with a rather similar set of options. Often, the functionality of one multicooker has from 20 to 40 different programs, but professionals identify six main options, without which no such device can do. This list includes features such as stewing, steaming, baking, stewing, frying, and multi-cook.

Some programs are designed to cook the same type of food, but they may be called differently. Therefore, it is very important to know how to choose the right device for your kitchen and to study its functionality in advance.

You can cook at any mode and temperature, depending on the type of specific dishes and their own needs. The versatility of many functions allows you to use one of them, for example, "pilaf", and for the preparation of pasta or baked potatoes. In some multicookers present yogurt making program at home, which is indispensable for users who prefer natural products.But according to the characteristics of this option, it is not so much different from the others, intended for the preparation of porridge or other dairy dishes.

Basic functions and manual programs

The standard multicooker modes are quite varied, but first you should consider the main functions of such devices.

1. Some multicookers are stocked with by function high pressure cooking, thanks to which the food is cooked much faster.
2. Opportunity delayed start it can visibly make life easier for many multicooker owners, since it can be used to prepare dishes for the right time of day. The main rule of using this option is to choose a suitable program, making bread or fresh cereal for breakfast would be an excellent option.
3. Another useful option is deservedly considered automatic heating of dishes at the right time, in some devices it activates itself after the end of each program. This is very convenient for those who can not turn off the device on time, or often prefer to use a double boiler.
4. An option called Multi-pair allows the user to independently set the time and temperature of cooking each dish and cook according to his own recipes, which is always convenient. Most owners of modern multivarcs prefer to use this option often.

Cooking in the Multipovar mode

The most famous modes

For many people, the use of a multicooker as the main device for preparing various dishes at home has long become quite commonplace, since such a device is really very convenient and functional. Food in it can be extinguished, cooked, fried, steamed, or use a device for baking. A list of the most popular options is best read in advance.

1. 1. Steam cookingsuitable for meat, fish or vegetables, as well as virtually any product.
   2. Cooking pasta. In this mode, the water temperature is heated to maximum values, then decreases and is maintained at an acceptable level. This program is perfect for boiling any food in boiling water, including dumplings, dumplings or pasta.

• Baking and Frying. In the course of the program, the device is heated to the desired temperature. There are also multi-cooker with bread machine modebaking bread is not worse than a specialized device.
• Extinguishing allows you to warm the device to the desired level, after which the temperature will decrease so that the products can be stewed for the required period. Such a program is perfect for cooking vegetables or meat.
• Program for pilaf is a combination of two programs for cooking and cooking rice: with it you can cook the perfect crumbly dish.
  

  Pilaf in the slow cooker

• Yogurt making. This option is characterized by prolonged exposure to low temperature, which lasts for 8 hours. In this case, you do not need to worry about which temperature in the slow cooker should be the most suitable.
• Warming up allows you to heat up any ready dish at the right time.
• Heating food. This mode is able to activate automatically after the end of the work of some programs and keep the dish warm for several hours.

Baking in a slow cooker functions the same way when the lid is open and closed.

The most commonly used mode of stewing and baking in a slow cooker, because with both options you can cook a variety of interesting dishes, moreover, they are present in almost every device, regardless of its brand. Many users are interested in the question, which mode should be considered universal? In fact, only Multipovar can be called such, since this option allows you to cook according to individual recipes.