Review of multi-cooker with bread machine mode

Modern technologies are not standing still, offering the consumer more and more interesting instrumentation devices. But what if you want to buy everything, but physically there is no place for that, given the small square meters of the kitchen? Purchase a combined technique! Multicooker with the function of the bread machine (2 functions in one device) is one of those examples that can take a worthy place in any kitchen.

How it looks in practice

Multivarka or bread maker? Do not be tormented by the question. A technical hybrid is capable of both tasty cooking and bake flavored homemade bread. The advantages in acquiring such a device are obvious:

1. Technique 2 in 1 will perform quality heat treatment all products placed in it.In addition to the ability to bake bread, the functions of a double boiler, a brazier and even yogurt makers.
2. Large selection of recipes presented dishes.
3. Efficiency in use.
4. The device is very ergonomic and takes minimum space with its existing capabilities (2 devices in one device).

Not without some drawbacks:

1. It is important to choose a model with kneading dough - most often it is already a priori in such variants. And this creates new problems: the function is quite vulnerable and often breaks down, despite the mechanical drive.
2. Most often, only two locations of heating elements are involved in the multicooker - these are the sides and the bottom. This creates additional problems for golden brown.

Peculiarities of operation of the multicooker device with the breadmaker mode

The possibility of baking bread is a “trick” of such aggregates. The process is divided into the following steps:

• kneading;
• proofing;
• baking.

The user is left with only a small task - to collect all the ingredients in the right proportion in cup device.

If you wish, you can postpone cooking until morning, so that you can enjoy delicious pastries during tomorrow,this feature will help the "delayed start".

The whole process takes no more than 3.5 hours. However, it is not recommended to immediately get and cut the product from the bread-multicooker. It is worth waiting a bit - it is best to put freshly prepared bread on grill grate. Thus, the bottom of the product will not dampen, and the product will retain its normal softness and elasticity.

According to user feedback, the best in such devices, where 2 functions are presented, is simple bread made from wheat flour. But if you use dark flour, then such a product can turn out quite heavy and not always baked from the inside. If the recipe provides sunflower seeds, then the product will be baked completely, but the seeds themselves can be ground by a blade in a bowl. At all in a slow cooker you can cook the following types of bread:

• traditional;
• sweet;
• French;
• gluten free;
• lactic;
• cupcake and other options.

And here are the typical mistakes of those who are testing such a miracle of technology for the first time:

1. If you forget to remove protective screen, then the bread will be damp from above and will generally rise poorly.
2. If you leave bread on heating for the night, it can damp down below.

Overview of popular models 2 in 1

On the shelves of shops and pages of sites-sellers presents goods from different manufacturers. Each of them is good in its own way.

1. Technique from Vitek includes the possibility of 3D-heating. Well, that such proposals have 2 bowls (in one it is possible to bake bread and give it “to remain”, and in the second to prepare other dishes). The unit offers many types of delicious pastries.
   

2. Concerning Multicookers from Redmond, it also presents great opportunities. It is ambiguous that in many models there is no dough kneading, but the device is capable thin the dough. The firmware can adjust the desired result.
   

3. The model 0523AD of the Polaris brand also has the opportunity to bake bread - for this it even provides a measuring spoon with 2 containers. The main thing before starting work is to remove the protective screen on the cover. In this mode, the device is represented 12 automatic programs. Separately, you can program the crust and even the size of the future loaf.
   
4. The multicooker model MARTA MT-1963 also has the ability to bake bakery products. With this technique you can keep warm in 24 hours.
   
5. And in the 2 in 1 VITESSE VS-576 device you shouldn’t be afraid that the final product will burn: it will work auto power off with overheating.
   

Today, it is really realistic to have time to cook several products in one period of time - especially if devices that combine 2 important functions come to help. The slow cooker and at the same time the bread maker will become a real helper in any kitchen, all that remains is choose the best model for yourself.