Multivark cleaning rules

Many multicooker owners want to know everything about the functionality of their indispensable devices, but often overlook the important question of how to wash the multicooker and how to do it. It is known that the guarantee of long service of all kitchen appliances is regular maintenance and cleaning both inside and outside. Ways of washing are universal for multicooker of any brand, for this you can use special cleaning products or restrict yourself to traditional methods. All this should be discussed in more detail.

The most suitable means for washing

Cleaning a modern multicooker usually does not take much time, especially if the owner of the device has correctly selected all the necessary detergents. Manufacturers do not recommend the use of gels and powders with abrasive particles,because such tools can cause premature failure of parts of the device. It is best to choose sponges and napkins with not too hard surfaces. You can wash the bowl and the multicooker case using standard liquids that contain surfactants, and the device should be wiped dry with special microfiber cloths. You can use the usual kitchen soap in liquid form or dishwashing liquid.

Some parts of the hostess device prefer to wash with baking soda, but it is not suitable for all parts, but only for the external surfaces of the device.

It is worth remembering that the bowls of almost all multi-cookers are made of stainless steel or aluminum with non-stick coating. A layer of such a coating does not withstand the effects of abrasive particles; also, bowls cannot be washed in dishwashers; they will have to be washed by hand, as carefully and carefully as possible. Since it is easy to remove fat and food residues from a non-stick coating, this can be done with foam sponge and a small amount of hot water. Device owners who want to learn how to clean the slow cooker should knowthat for this it is better to take a small amount of dishwashing liquid or natural kitchen soap.

Many owners prefer to purchase a special washing and cleaning conditioner designed for the gentle care of multicookers - this tool really helps to effectively remove all contaminants.

It is also necessary to take care of the cover of the device carefully. In most devices, they are not removable, so they cause some inconvenience in the process of washing. To wash the non-removable cover, you need to wrap the device in cellophane, protecting it from water and detergent. Thus you need to clean the surface from the inside and remove all the pieces of food and particles of fat. It is possible to wash the lid of the multicooker by using the steaming mode for 10-15 minutes, putting a piece of lemon inside the bowl to eliminate unpleasant odors. After it remains only to wipe the cover with a napkin.

How to clean the device inside and out

Often, after cooking various dishes, food particles and water remain at the bottom of the device, for this reason it is worth knowing in advance how to wash the multicooker inside and do it correctly. Insofar as a heating element the device is located at the bottom, the cleaning process should be as careful as possible: first you will need to wipe the surface from the inside with wet wipes. If there are drops of dried fat on the bottom, you can wipe them off with a standard soda solution, soaking a sponge or microfiber cloth in it. Then all that remains is to wipe all the parts of the device dry and leave the device with the lid open for several hours.

Nagar on the heating element

Dust or water often accumulates on the outer surface of the appliance body after steam cooking. Steamer usually causes excessive accumulation of moisture that needs to be cleaned. dry cloth wipes. Clean the multicooker outside with a sponge or wet wipes and then wipe dry after the procedure.

Washing in some cases

Often for various reasons during the operation of the device there are situations when liquid or semi-liquid food is poured out through the lid of the multicooker. In these cases, you need to know in advance how to properly clean the device and how to prevent unforeseen circumstances.This usually happens when users ignore the recommendations specified in the instructions for the device, as well as:

• too many products are loaded into the bowl;
• set the wrong temperature value;
• incorrectly choose the process of cooking, for example, cooking instead of stewing;
• leave the device lid open.

Also sometimes in multicookers temperature controller breaks downthat can also cause "runaway" soup or burnt porridge. In order to scrub the heating element, you can use a special brush with stiff bristles, then wipe with a sponge and a dry cloth. It is prohibited to substitute the multicooker under the stream of water and rinse the device after washing in order to avoid damage to important parts.

All these recommendations are relevant to the device of any brand, including Redmond. After all the parts of the device have been thoroughly washed and wiped, they should be put together, put the bowl back into the slow cooker, rinse additional accessories and put them in their place. Proper and complete care of this kitchen appliance will help to prolong its service life for a long time and prevent numerous breakdowns.