Advantages of induction multicooker

A striking example of the development of technical progress in the modern world is the induction multicooker. All new models and types of devices expand a rather wide range of these household appliances. Induction type of heating - that is what distinguishes them from ordinary multicookers working on heating elements.

Principle of operation

Unlike TEH, induction heating of food in a slow cooker occurs due to a magnetic field. In general, the principle of operation is similar to the work of a conventional microwave oven. This device heats up both the bowl and the products at the same time, so the amount of electricity consumed decreases.

Induction multicooker can not make a crisp, as the food warms up to a maximum of 100 degrees. Naturally, in such devices there is a function of frying, so the crust on previously roasted meat or, for example,potatoes you still get.

Pros and cons of the device

There are several advantages that are noted in modern devices:

1. Security. In contrast to the powerful heaters, which are used in conventional multicookers, induction heating does not cause a load on the power grid. This is especially important for old houses with poor wiring. Many were faced with the problem of knocking plugs when turning on a large number of electrical appliances. With induction multicooker, this problem disappears.
2. Quick cooking the dishes. In many household appliances of this type there is the possibility of cooking under pressure. This speeds up the process by about 30%.
3. Low power consumption. Induction multicooker consumes two times less electricity than the device on the heaters.
4. High technology. Devices were released relatively recently, in their development took into account all the shortcomings of devices created earlier.
5. Utility cooked foods. Since cooking is carried out under pressure and in an absolutely hermetic space, the products do not lose their beneficial trace elements, taste and aroma.

New software allows you to open new horizons in adding your own recipes toexisting programs.

The only disadvantage of such household appliances is its high price. The device is new, has a wide range of functions that are included in the basic configuration of almost all devices. They are almost always multi-coated bowl with protection against mechanical impact. All these factors greatly affect the price, so if you do not spare money on a quality kitchen assistant, the induction multicooker is your choice.

Overview of the bright representative of this type of devices

Bork U701 stands out against the background of other models of induction multicookers. An interesting, stylish design immediately catches the eye. Good build quality and versatility, too, should be attributed to the advantages of this household appliance.

This multicooker is equipped with induction heating elements, complete with a bowl with a total volume of 3 liters. There is a high-quality, multi-layer coating bowl and comfortable non heating handles. Included is a measuring cup, a spoon for mixing, a grid for steaming and a book with recipes.

Multi cooker induction Bork U701

Main characteristics:

• working volume of a bowl is 1.8 liters;
• 11 automatic modes;
• power - 1030 watts;
• Teflon coated bowl;
• weight 2.8 kg, dimensions - 26x25.5x37;
• additional functions - multi pair, delayed start, heating, defrosting, pressure cooker.

In general, it is a great representative of modern assistants in the kitchen. A good combination of price and quality, excellent performance, high-quality materials, as well as the availability of good software brought this model to the top sales.

Induction Multicookers - The Future of All Multicookers. Naturally, while this technology is expensive, but, like everything new, over time, these devices will be available to everyone. In fact, this is an improved multicooker, in the production of which they took into account all the shortcomings of past inventions.