Is induction cooker harmful to human health?

Recently, before buying a modern induction cooker many consumers wonder if such a device could be harmful to health? Every year, leading companies present consumers with know-how that help solve a large number of tasks. But despite this, there is an opinion that many such devices are harmful to humans. As for the induction panel, during its operation an electromagnetic field arises, which is most often the cause of distrust to it. In order to understand whether an induction cooker is harmful, it is worth considering the principle of its operation.

What is an induction cooker

Every modern housewife dreams of such an innovative acquisition, because it provides an opportunity to cope with the basic functions of cooking and at the same time save time.The very principle of work when cooking is associated with the heating of metal dishes by an induction vortex or flow. It is created by strong magnetic field.

In fact, the induction method has been used in heavy industry for many years. However, with its modification, it became possible to use this technology in devices that simplify the life of consumers.

It is worth remembering that the electromagnetic field is absorbed normally only with the help of the correct metal utensils: the ferromagnetic properties must reach their maximum. Because only under such conditions a cooker with copper coils, which are sources of alternating current, can be an effective means for cooking. The uniqueness of any plate of this type lies in the fact that it has maximum return while working. So, this indicator can be estimated not less than 90%. If we compare the efficiency of the latest models induction with gas stove, the difference can reach over 35%. In this case, such an indicator can be regarded as a gap between these technical devices.

Does its use harm

In fact, the appearance of the first models of induction cookers was known 25 years ago. However, most consumers did not become owners of such a useful technical device. This statistic suggests that many are afraid buy a stovebecause they believe that the technology used at the heart of its work can harm human health.

As a result, the question of the occurrence of harm from the plate interested and scientists. Many studies have been conducted that did not confirm the hypothesis that the hob can bring serious negative consequences on human health. Not to be unfounded, they cited a number of convincing facts proving the correctness of the conclusion.

1. The resulting electromagnetic field is minimal - such a number, other things being equal, will not harm a person.
2. This type of kitchen equipment has absorbing functiontherefore, the magnetic field does not affect humans.
3. The area of ​​exposure to the electromagnetic field is limited only by the dishes that are present on the induction cooker.

A number of experiments were also conducted in which scientists measured the radiation index emitted by an electromagnetic field. It should be noted that at 30 cm from the plate a similar figure was zero.

However, careful with the use of such plates, you must be people with pacemakers, defibrillators and other similar devices. Since induction still forms an electromagnetic field, it can significantly disrupt the operation of these devices.

Of course, most technical devices have disadvantages, and the induction cooker is no exception. With the appearance of the desired novelty in the house, its owners may have to change their dishes for cooking. It should only be metal and attract magnets, since only such dishes can interact with the electromagnetic field generated by the coils. Also, it should not be larger than the diameter of the burner itself. Read more about choosing cookware for induction cookers. here.

Main advantages

Compared to the older electrical versions of such devices, an induction cooker is considered the number one technical tool in cooking,since it has several undeniable advantages. It is worth noting that the cooking time is significantly shortened. But the dignity of the plate does not end there.

1. Waste less electricity. You do not need to wait a long time until it warms up, as it happens with ordinary cast-iron heating elements. You can cook as soon as the dishes fall on the hob. In addition, after some time after the end of cooking, the stove switches itself off.
2. Safe cooking. This aspect should be fundamental when the question arises about choosing such a technical device. Surely everyone knows what burns on the stove - in this case it is excluded. Since in the process, only the dishes are heated, the hob itself remains slightly lukewarm. After removing the dishes, it cools completely within a few minutes.
3. Comfortable conditions. When using a plate, the temperature of the air in the room increases slightly: heat is transferred only to the dishes in the diameter corresponding to its bottom, and not to the surrounding air.
4. Practical in use. For such a panel is quite easy to care for. To wash the device, take a few minutes. All you need is a well-soaped rag. In case of heavy pollution, a tool for glass-ceramic and a scraper designed specifically for this surface will help.

Depending on the model of the induction cooker, there are several additional modes. For example, the owner of such a device can safely go about their business and cook soup. When setting a certain time, the timer is triggered, and the stove is turned off independently.

How to reduce harm

It is worth noting that the data of research findings conducted by scientists on the effect of induction cooker on humans, there are places to be in compliance with certain rules of operation of such devices. These include:

1. The use of dishes for cooking, the bottom of which is most suitable for burner diameter.
2. Do not put dishes on the stove with a damaged or bulging bottom, even if it heats up well and liquid does not pour out of it.
3. Cook on the stove, keeping a distance of at least 30 cm, do not touch the body with the body.
4. Use only specially designed cooking utensils on such panels.As a rule, it is noted by the manufacturer. special badge at the bottom or packaging.
5. It is best not to use metal cutlery to stir food while cooking.

Induction stove can not be called dangerous, which is confirmed by several scientific studies. And the advantages of such devices are obvious and have already been tested by many consumers who are not going to abandon induction in favor of old electric stoves and gas burners. The main thing is to follow the rules of operation, and then cooking will bring only joy.