Is the proximity of the induction panel and oven dangerous?

Appliances built into kitchen furniture are becoming more and more popular: compactly placed interior items release space. Each hostess seeks to make the kitchen a place as comfortable as possible and, if possible, spacious. The use of new technology with modern technology sometimes raises the issue of safe compatibility at close proximity. One example is the concern about induction panel installation over the oven. Does such a neighborhood really lead to negative consequences?

The principle of the induction cooker

The device of a new generation - an invention that binds the action of magnetic and electric current - makes the process of cooking fast and safe. During operation, the cooker generates high frequency magnetic field, under the influence of radio-magnetic waves, the bottom of the dish is heated. The glass-ceramic coating of the furnace is heated only by hot dishes at the point of contact. Therefore, the hostess's risk of burning residue of food on the stove is reduced to "0".

The stove has the same effect on the environment as the microwave oven, which is already familiar to everyone. Respecting all operating rules, the technology of the new generation will allow you to experience all the comfort and ease of the cooking process. This device provides the maximum return of thermal energy - the efficiency makes up to 90%. The technology allows you to accelerate the heating time of a specific element of the furnace, which adjoins the dishes. Also significant energy savings.

It should be noted that the radio waves that are created during the operation of the furnace are safe at a distance of 30 cm - this must be taken into account by users with pacemakers.

How to install the induction panel above the oven

Despite the fact that many hostesses resort to the new-fashioned phenomenon oven settings at chest level, the classic mounting option makes the odds. Due to induction featuresThere are a lot of rumors that the operation of the oven affects the household appliances adjacent to it, and it can break down. This is fiction: the magnetic field is the distance from the surface of the cooker to the bottom of the dish.

The oven, as well as the induction hob, built into the kitchen. The installation rules provide for a certain gap, sufficient for ventilation and cooling of the case to a safe temperature. In most cases, the stove is installed in close proximity to the oven. Manufacturers take into account safety measures and understand that sales can not be active if there are restrictions at the place of installation of technical devices. The design of the oven provides ventilation system, which does not allow overheating technology. Similarly, the stove is a device with heating elements, but the heat release is kept within the normal range.

Considering the ability of the slab to produce a point glow, i.e. only where there is dishes, the body structure does not heat up. Placing the stove next to other appliances is safe.

Regarding the location of the oven there are certain criteria and practical recommendations. If it is necessary to install the oven under the induction hob, it is necessary to observe some parameters.

1. Choosing an oven, pay attention to what he should have forced cooling and ventilation system.
2. Provide air space between the bottom of the hob and the outer casing of the oven. For proper steam ventilation, a gap of at least 1 cm is necessary. This will prevent overheating of the equipment. In any case, before installation, you should read the instructions, as the manufacturers of some models recommend a space for ventilation of at least 2 cm.

The impact of the heat fluxes of the induction panel does not affect the performance of other equipment, and does not exceed the fire safety indicators. The magnetic field is already absent at a distance of 3 cm from the plate. Therefore, to install equipment containing ferromagnets and other objects made of this material, it is sufficient to withstand this spatial range. Adhering to the rules of proper operation of the plate and its installation, the electromagnetic field will be directed only to heating up the dishes.