Induction Cooker Cleaning Rules

Kitchen utensils, appliances and electrical appliances that are used in the kitchen during cooking should be kept clean and tidy. Otherwise, the kitchen will not have an aesthetic look. When purchasing fashionable kitchen appliances, it is very important to know the rules of care. Many users who are interested in buying induction cooker Only technical characteristics and design, miss this moment. Therefore, subsequently the question often arises of how to clean the induction cooker correctly and without negative consequences. 

Methods for cleaning induction hob

No matter how carefully the cooking process takes place, there is always the likelihood of stains and drips. Since cleaning the stove while cooking is not possible, there may be cases harassment and drying on the hob residues products and escaped liquid. Induction, like an ordinary electric stove, you can easily give an aesthetic look and return shine, observing the nuances of cleaning the surface. Care of this type of equipment is carried out in 2 ways.

Easy cleaning

When the degree of contamination is insignificant, it is enough to use a washcloth for clothes and a cotton napkin. Contaminants can be removed easily with the usual soap solution. After removing the detergent from the stove, it is necessary to polish the surface with a dry cloth. This will help avoid streaks on the surface.

Thorough wash

Usually this operation is performed using a special silicone scraper. This tool may be needed if the surface remained burning and pestering food debris. Before you begin to wash, you must carefully collect the scrape with the scrape. In order not to scratch the panel, the tool should be at a 45 degree angle. The remaining impurities are washed away with abundant soap solution.

If there are traces left, rub it is not necessary - just enough for 20 minutes to "sour."Then rinse again with a soft cloth and rub with a dry cloth.

Important recommendations for the care of induction technology

Before you start cleaning induction hob, you must consider the following points.

1. Do not wash the surface until it cools down. When a soap solution interacts with a hot stove, stains may remain.
2. Clean up after each cooking to prevent food from burning on the next turn on the stove.
3. In contact with the surface crystal products (for example, sugar) during cooking, turn off the stove immediately and remove leftovers with a soft cloth. Otherwise, it is unlikely to be cleared after burning such products without damaging the surface structure.
4. Use only as a care tool. soft materials. Steel scrapers, hard sponges will leave scratches that will ruin its appearance forever.

Regular care along with compliance operating rules will ensure a long service life of the induction cooker and maintain a flawless appearance, as when buying it.It is worth remembering that cooking on an induction cooker is possible only in specialized dishes. Using ordinary pots and pans can cause slab breakage.