What kind of juicer is better to buy for home: auger or centrifugal?

The need to have a juicer in every home is an indisputable fact. How to navigate among the abundance of models offered today, and which is better to buy for use in everyday life juicer: auger or centrifugal?

In order to understand the difference between auger juicer and centrifugal juicer, it is necessary to study in detail their properties, principle of operation, as well as analyze the merits and identify weaknesses.

Centrifugal

Centrifugal-type juicers are units familiar to housewives. In them, the raw material is first crushed. into mush. Then, with the high-speed spinning of the centrifuge, the resulting centrifugal force separates the juice and cake from each other. Hence the name of these juicers.

Advantages:

1. High performance.
2. Low cost.
3. Ease of use at home.

disadvantages:

1. Typically, the cooking process is accompanied by heating the juice, as a result of which the beneficial properties of the final product are lost.
2. During rotation, contact with air occurs, the juice foams and oxidizes.
3. Short shelf life of pressed juice.
4. High consumption of raw materials as a result of not very high quality spin.

Screw

This model received its name from the word "auger", which in German means "snail". That is the name of the core with a screw surface, the same as in a meat grinder.

Auger Juicers - This is an innovative invention in the field of juice equipment. They represent a new generation of juicers. There are tame and electric models.

The principle of operation of a conventional auger juicer is similar with electric grinder. Fruits, vegetables or any other fruits are placed in the loading container. Next, the products are ground to the smallest state, and then squeezed out using a screw shaft through a fine sieve. Juice and cake are separated from each other and distributed in different containers. This whole process is fast, thanks to the special shape of the bowl and screw.

Merits:

1. Versatility.Juice is extracted from any fresh fruits and vegetables. Even such problem fruits as pomegranate, tomatoes and citrus fruits are no exception. This is the primary difference from the centrifugal model.
2. Receiving high-quality juice with bright saturated taste. The cold pressing technology used preserves a maximum of minerals, vitamins and other useful elements in the product. In the refrigerator, the ready juice is stored for up to 48 hours without loss of useful properties.
3. High spin efficiency. Juice yield up to 85% is provided, depending on the starting product.
4. Convenience in operation.
5. Simple care due to the small number of parts.
6. There is a self-cleaning function that allows you to clean the device in minutes.
7. Despite the high speed of rotation, the mechanism works very quietly.
8. Reliability is provided by high-strength materials and components.

Disadvantages:

1. The resulting juice contains pulp, which is not very popular with children. However, you can get rid of the pulp, if you additionally strain the juice through a strainer.
2. When processing some soft, over-ripe fruit, instead of juice, mash is obtained, which is actually good for feeding babies up to a year.
3. For some models that have a small diameter of the neck of the loading bowl, it is necessary to cut large fruits into pieces.
4. Continuous period of work should not exceed 30 minutes.
5. High cost, which makes them inaccessible to the general population.

Depending on the location of the screw shaft, there are 2 types of units: horizontal and vertical.

In screw models horizontalAs a rule, you have to use the pusher, which takes time. But it is better to squeeze the horizontal juice from herbs.

In juicersvertical type the auger is installed in such a way that the fruits themselves are automatically drawn in and cut. No need to use the pusher.

The choice is yours

If you have not decided for yourself what is better to buy: auger or juicer centrifugal model, you can navigate according to the following principle.

If you plan to use the device for a standard set of products, then you can purchase a centrifugal model. In the event that you are a lover of sophisticated dishes, and you sometimes need to get juices from various herbs,Prefer auger.

There is a statistics on the comparative analysis. The amount of juice produced from the same volume of fruits dominates significantly.at augerjuicers:

• from pomegranate by 43%;
• from apples by 30%;
• from carrots by 35%;
• from oranges by 30%;
• from herbs by 50%.

Moreover, the taste of the juice, squeezed out by a screw juicer, can dramatically differ from the juice produced by centrifugal.

What a juicer is better, it's up to you. And the aforementioned advantages and disadvantages of those and other types will help you choose the appropriate model according to individual requirements.