Choosing a centrifugal juicer

Using a centrifugal juicer allows you to get the maximum amount of juice from one fruit. More and more people refuse to drink store juices, preferring freshly squeezed drinks. They are the most delicious and healthy, because they contain a large amount of vitamins and minerals. However, get a glass of juice with manual juicer quite difficult, and the amount of waste is large.

Centrifugal juicer: design characteristics, advantages and disadvantages

The modern market of kitchen appliances is simply amazing, allowing you to perform processes of any complexity in a few minutes. One of these products is a centrifugal juicer, which allows you to get a glass of any fruit or vegetable juice in 1-2 minutes.The functionality of the device due to its design, which is based on the use of a centrifuge. When the fruit enters the juicer chamber, it is under increased pressure created by increasing the speed. Under the action of centrifugal force, it is literally imprinted into the walls of the container, releasing a large amount of juice.

Centrifugal juicer can work with almost any fruit and even vegetables. At the same time, the density and hardness of the fetus plays absolutely no role, since under the action of high revolutions it inevitably collapses, practically sticking to the walls of the container. The juice obtained as a result of this process flows freely through the opening at the bottom of the chamber and passes through a special opening directly into the glass.

The advantages of such devices are in such criteria as:

• high speed;
• easy and convenient loading of fruits;
• relatively low cost;
• the ability to process fruits of any hardness (no need to purchase separatelyjuicers for hard fruits and vegetables).

In the course of its work, the centrifugal juicer is capable of reaching enormous speeds, which vary within 3500-4200 rpm.Under the action of this force, any fruit loses its integrity and turns into a puree, and the juice that fills it freely flows into a glass.

However, in addition to the positive qualities, the use of such juicers has several negative aspects, which are as follows:

• during operation, the juice is heated;
• due to constant contact with oxygen, the juice is highly oxidized;
• shelf life of the finished product does not exceed 20-30 minutes;
• too much waste is generated.

As you can see, centrifugal juicers are not so perfect, but, in comparison with auger model, their use greatly simplifies the procedure of juice extraction. In addition, despite all the shortcomings, such machines are ideal for those who like to enjoy fresh juice, and not to keep it in the refrigerator for several days.

How to choose a centrifugal juicer

The modern market presents to our attention a wide range of centrifugal juicers.

However, they all have different technical indicators and performance, which significantly complicates the procedure for selecting the optimal product.In addition, each manufacturer is trying to add something of their own, changing the design or adding additional elements. All these innovations can significantly confuse an ordinary buyer, demanding maximum attention and responsibility from him. The choice of such a device should be based on the following characteristics:

• power;
• performance;
• container volume;
• configuration;
• cost.

All these parameters must be taken into account, since this is the only way to be sure that the choice is correct, as well as to obtain the most functional and practical juicer.

The performance of the device depends on the motor that is installed in it, or rather, its power. This indicator provides the centrifuge, allowing it to gain maximum speed. At the same time, the most powerful products are capable of reaching 4000-4200 rev / min, allowing to extract more juice from one fruit.

The volume of the container and its geometrical dimensions are quite important indicators, since its filling determines the smooth operation of the product.Each manufacturer presents his vision of this issue, releasing containers of various shapes and sizes.

Completion juicer also plays a crucial role, since it is directly related to its price. The presence of additional attachments or replaceable containers - all these details make working with the device incredibly simple, but affect its cost, which is constantly creeping up.

However, the price of a centrifugal juicer depends not only on its configuration. A significant contribution to the formation of its value makes the design, the presence of additional panels or screens. It is these options that increase the cost of the device, and the need for their presence each determines for itself. An ordinary high-quality and functional centrifugal juicer of a well-known brand will cost about 2000-2700 rubles, while more colorful and vibrant models of the exact same capacity will already cost 3,500-4500 rubles.

Conclusion

Centrifugal juicers are no longer a rarity in the modern kitchen appliances market. Its use makes it possible to significantly speed up the process of extracting juice and make it incredibly simple.However, this type of device contains some features, consisting in the impossibility of storing the finished juice for more than 20-30 minutes. What may be a serious problem for some people, but it will be a plus for those who prefer to use fresh and full of vitamins juice.