The difference between the multi-cooker and the multi-cooker-pressure cooker

In the modern assortment of household appliances, a multicooker has occupied a special niche. More and more people use this device, as an assistant in the kitchen, which saves time, is exactly what a modern housewife needs. In addition to ordinary devices, multicookers-pressure cookers appeared on the market, in which the functions of both devices were combined. To find out what is best to choose, we will learn the features of the work of the multicooker and the key differences of the multicooker-pressure cooker.

Principle of operation

In the usual multicooker, food is cooked: under the influence of heating elements, the products are heated to the desired temperature. Depending on the mode, it can be up to 100 degrees with a carcass and up to 190 when roasting.Excess steam escapes through a special hole in the lid of the device.

In a multi-cooker-pressure cooker, unlike the usual one, the products are amenable not only to heat treatment, but also to high pressure. The valve here is closed during operation and pumps high pressure inside the device, with the help of it and the injected steam, accelerated cooking takes place. Also in the pressure cooker there is an additional emergency valve: it opens in case of failure of the worker and reduces the excess pressure inside the device.

Multivarki device

Comparison of the main characteristics

Any housewife pays attention to the convenience and functionality of the device, as well as the preparation time and usefulness of the food received. For men will be important parameter of energy consumption. Compare these figures in the selected devices.

Cooking speed

Naturally, the pressure cooker at the expense of high pressure copes with cooking faster. But it is necessary to take into account the time spent by it for pumping and pressure relief (20-30 minutes). Therefore profitable cook in a pressure cooker only those products that are cooked for a long time: broths, legumes, jellied meat, meat, etc.Fast food will cook longer than a slow cooker.

Functionality

Multivarka by quantity programs and modes surpasses the pressure cooker. If in modern models of multi-cooker, you can cook almost anything, in the multi-cooker-pressure cooker there is no such number of automatic modes. If you want to get a more functional device - choose a pressure cooker with the "Multipovar" mode, it allows you to create your own recipes and modes.

Pressure cooker works under high pressuretherefore opening the lid during operation will entail emergency pressure relief, as well as the need to recruit the necessary level to continue cooking. In the multicooker, this process is simpler: you can always open the lid, add the missing ingredients, spices and follow the cooking process.

Efficiency and quality of food

If we compare both devices, there are no fundamental differences in the consumption of electricity. It depends on power, which means that the pressure cooker and the multi-cooker-pressure cooker of the same power will consume equally. Another issue is the price of the device itself.As you know, a pressure cooker is an additional function in a slow cooker, and therefore the cost of the combined device will be higher.

It is believed that food cooked in a pressure cooker is more useful because it is less time under heat treatment, and because of this, more useful trace elements remain in it.

Overview of the best multivarok

Panasonic SR-TMJ181BTW is a kind of flagship among all multicookers of this manufacturer. High-quality assembly, nice appearance and wide functionality - this is what distinguishes this device from others. The average price is 9 thousand rubles.

Specifications:

• 5-liter bowl;
• teflon bowl cover;
• convenient management;
• 10 automatic modes for cooking dishes;
• auto heating and delayed start functions;
• power - 670 watts.

A classic example of a modern multicooker is a device from a well-known company Moulinex - MK302E30. Body of of stainless steel, good functionality and eight automatic cooking modes.

Specifications:

• 5 liter bowl;
• Teflon coated bowl;
• electronic control system, indication small display;
• 8 automatic cooking modes;
• automatic heating and delayed start;
• power - 600 watts.

Multicooker SR-TMJ181BTW

Review of the best multi-cooker pressure cookers

Panasonic SR-PE55 - one of the most famous models of this company of this type. It appeared one of the first, therefore checked by a large number of people. Such popularity is connected with unpretentiousness in operation Moreover, in this multi-cooker-pressure cooker you can cook almost any dish.

Specifications:

• 5.5 liter bowl;
• diamond fluoride coating bowl;
• electronic control with panel;
• 8 automatic modes of operation;
• selection of pressure level (3 in total);
• power - 1100 watts.

Redmond RMC-PM180 is very different wide range of functions. According to customers, this model has an optimal ratio of quality and cost. In addition, it is compatible with various bowls, and you can choose the right one for you.

Specifications:

• 5-liter bowl;
• pushbutton control; LCD display;
• 29 automatic modes;
• function of maintaining temperature and delayed start;
• deep-fried;
• power - 900 watts.

In short, the multi-cooker-pressure cooker is an enhanced version of the conventional multi-cooker. She cooks faster dishes, which, as a rule, are cooked for a very long time (meat, beans, etc.).If you often cook such food, it is worth choose a slow cooker . The usual multicooker is suitable for all other cases.