What is better: immersion blender or stationary

No kitchen can do without an electric assistant in the face of a blender. In search of the best "ally" in the preparation of various dishes and drinks, the question arises, which blender to choose: stationary or submersible? In order that in the future there would be no such kind of questions, we suggest to sort out together what is considered better.

Submersible option

Advantages and disadvantages

Benefits:

1. Ease and ease of use.
2. The compactness allowing to store it in a small locker, the device does not take a lot of space.
3. Low cost compared to other species.
4. As a container for whipping or grinding, you can use any dish and from any material.

Disadvantages of a dip blender:

1. Poor wear resistance (such a blender will last you relatively short).
2. Designed for a small number of products.

Functionality:

• Grinding of both solid products, including ice, and soft.
• Shredded into small slices with special nozzles.
• Slicing ingredients.
• Kneading dough, which significantly saves your time in the preparation of bakery products.
• Beat the liquid into a foamy consistency.

Selection features

To make the right decision, you should pay attention to the main characteristics of the immersion blender:

1. Which one power he possesses (the higher power the blender, the more operations it can perform).
2. Of which of the material the parts are made (plastic has a tendency to absorb odors, and glass is too vulnerable to temperature and external influences).
3. What's his type of work - battery (more mobile and convenient to use) or wired (classic).
4. How many speed modes it has, since the degree of grinding of the ingredients depends on them depending on the size and hardness of the structure (more about the nuances of buying the device:how to choose an immersion blender).

When choosing an immersion blender, pay attention to its equipment. Simple models include only a knife, more modern have more than three nozzles.

The package includes a submersible blender:

1. Standard nozzle grinder.
2. Whisk for beating.
3. Universal nozzle for shredding, slicing.
4. Special vacuum pump for pumping air from the container.

Before you make a choice, watch the video that will help you decide which blender is better.

Terms of use

The immersion blender needs the right approach:

1. Do not allow overheating of the motor - from time to time, turn off the device from the network to avoid any consequences.
2. When grinding products that contain hard stones, it is necessary to extract the contents, as it can damage the kitchen appliance.
3. Starting chopping, beating, shredding is better to start with the lowest speed mode, and if necessary, smoothly switch to a higher one.
4. The contents of the container should be at the level where the bottom of the nozzle leg ends.

Stationary blender

Advantages and disadvantages

Benefits:

1. Independence of work (it does not require constant retention in your hands, which significantly reduces the work time and allows you to do other work).
2. Convenient in the preparation of cocktails, sauces, mousses, and a cup with a spout, which is included in the package, with ease will pour drinks into glasses.
3. The ability to grind solid varieties of products, including ice, and stir the dough for bakery products.
4. It has a large number of modes and speeds.
5. In most stationary blenders present self-cleaning function.
6. Existence of a bowl from shock-resistant material and the support, capable to avoid sliding.

Disadvantages of a stationary blender:

1. Large size (takes up a lot of space).
2. Poor chops vegetables.

Are included in the package of the stationary blender:

1. Knife at the bottom of the bowl.
2. Chopper.
3. Mill.
4. Jug.
5. Additional capacity.
6. Nozzle for beating and splitting ice (depending on the brand and manufacturer)

For a visual example, watch the video.

Main characteristics

When buying, pay attention to the following parameters:

1. Power. It varies in the range of 220 - 2000W (the more power, the harder products can grind the device).
2. The material from which the stationary blender's bowl is made and its volume (glass retains a refined taste, but is prone to splitting, plastic absorbs odors, but is more impact resistant and less susceptible to external factors).
3. The material of the knives (it is better to choose a quality material that is not susceptible to corrosion: steel or stainless steel).
4. Speed ​​modes (depending on the cost and brand of the manufacturer, their number varies from 4 to 16).

Stationary blender features:

• shredder;
• grinding;
• slicing ingredients;
• kneading dough;
• self-cleaning

Rules of operation

For a stationary blender to serve you as long as possible, you need to use it correctly:

1. Do not fill the bowl in full, in order to avoid fractures.
2. Cut the ingredients into small pieces in order to prevent wear mechanisms.
3. Do not pour hot drinks into the blender to protect the bowl from spoilage.
4. Shred the products, shake the contents from time to time to obtain a homogeneous mass.
5. In no case do not turn on the device without contents to prevent the combustion of equipment.

findings

Is there a difference between a stationary and an immersion blender, and which one is considered better? It is impossible to unequivocally answer this question, since each species has its pros and cons. For example, submersible masterly chops products, and stationary indispensable in the preparation of various mousses and cocktails. If you need a large number of servings, then it is better to use the first one, but if there is no need to use the device at 100%, you can opt for the second.

The decision is always yours, but before you buy kitchen appliances, think about what functions you need to perform, and then you can easily find the answers to all the questions.