Choose between a slow cooker and a pressure cooker

In the rhythm of life of modern people there is almost no place for everyday affairs. One such vital is cooking food. Specially designed to save time and effort devices completely solve this problem. When there is a choice between a slow cooker and a pressure cooker, it is difficult to decide what will better cope with the daily duties of cooking dinner?

How to cook in a slow cooker

Essentially, the multicooker is an electric pan with a set of certain modes. To begin with, determine the dish to be cooked and the recipe. Then load the necessary ingredients into the bowl. Often, some ingredients need to be fried before further boiling or stewing. To perform this task, simply select the appropriate mode and fry the products for further preparation.Some modes provide for cooking in several stages. In this case, a small pause is possible between each stage. Cooking time is set either manually - according to your personal recipe, or using the built-in modes.

For removal of excess steam in the cover there are special holes. Consumes a multicooker no more than an ordinary electric stove.

How to cook in a pressure cooker

Products cooked under pressure in a pressure cooker. Place a special stand inside the bowl and pour cold water into it (the water level should not exceed the edge of the stand). We place a container with ingredients or the product being prepared on the stand and close the lid. We put on an electric or gas stove and heat as much as possible. After about 15 minutes, the operating valve of the pressure cooker will operate, indicating that there is sufficient vapor pressure inside the bowl. We lower the heating level under the pressure cooker until the necessary pressure is maintained: this will be indicated by a slight hiss from the operating valve.

Make sure that there is no pressure inside (with the help of opening the operating valve), and only then remove the finished dish.At the end of the cooking time for a recipe, you should leave it to cool on its own, or do not deeply dip the bowl in cold water.

The difference between the multicooker and the pressure cooker

Both household appliances are similar in the device, but work differently. Let us consider the fundamental differences.

1. The principle of cooking multicookers - languor, so the food is prepared for quite a long time. The pressure cooker also injects the necessary pressure and due to it already prepares the dish.
2. Multivarka - multifunction device, which allows cook a lot more dishesrather than a pressure cooker. In all multivarki, besides the usual modes, there is a function of frying, which you will not see in pressure cookers, which only works due to forced air.
3. If this requires a recipe, or you simply forgot to put the ingredient in the food - the slow cooker allows you to add ingredients to the dish as you cook. In the pressure cooker, opening the lid leads to depressurization and the need to re-bring the pressure back to normal within 15 minutes.
4. Pressure cooker works with high pressure. Neglect operating rules This device may cause serious injury or burns.
5. The products inside the pressure cooker during cooking are amenable to high-temperature processing and high pressure, so it leaves almost no nutrients and vitamins in the finished dish.

The disadvantages of the pressure cooker include the relatively high cost, a narrow range of products on the market.

Multicooker-pressure cooker as a compromise

Such a household appliance as multi-cooker with pressure cooker functionIt is very useful in everyday life and will find its place in the kitchen. Structurally, it is very similar to an ordinary multicooker, but it has several features:

• the preparation of the dish is made under pressure and temperature over 100 degrees;
• The multi-cooker-pressure cooker has a valve with which it pumps the pressure necessary for cooking;
• using the pressure, the cooking process itself is accelerated, but we lose about half an hour - 20 minutes to set the required pressure and 10 minutes to reset it;
• during cooking in this appliance, due to the high pressure, the lid cannot be opened;
• some appliances have multipair function and a wide range of functions, which allows them to approach the number of dishes prepared to a conventional slow cooker.

Such a household appliance, as a multi-cooker-pressure cooker, is ideal for products of prolonged cooking: aspic, broth, legumes.

Summing up

Before buying you need to determine the amount that will be spent, and pick up a few options for it. Which of the devices to buy - everyone decides for himself, depending on their needs. If you have a family, give preference to the slow cooker: it is more multifunctional and allows you to cook more dishes. If cooking time is critical - your choice is a pressure cooker. Also do not forget about the multi-cooker-pressure cooker, combining both of these devices.