What to choose between aerogrill and multicooker

Modern hostesses should not complain about the fact that they have to do everything themselves, because so many wonderful technical assistants are always ready to help. The only problem is that there are really a lot of devices and I want to buy one, but the size of the kitchen or a cut-down budget allows you to choose only one version. And it is simply important for someone that the food is cooked in the best way. In any case, the choice of the most functional device is inevitable. A detailed overview of the possibilities will help to understand whether it is better to buy a convection oven or a multicooker.

Features of the device

Similar features of both units are in their ability to create culinary masterpieces (at leastso we are convinced in advertising vehicles). Devices fry, boil, stew, bake - and this is not all talents. Users do not have to pore over the stove - just set the settings and go to do more important things. However, I still want to have the most multifunctional option, and therefore in the test drive will have to choose between the "miracle machines."

Design difference

Convection oven, in fact, is an improved version of the convection oven. In appearance, the device is a round glass flask standing on a plastic stand. Inside are:

• cover with fan;
• built-in heating element (heating element or halogen, which is considered more environmentally friendly).

The unit can be increased: for this they wear it metal rings. So increases the internal volume. However, this can only be done in models with a removable lid.

The volume of the bowl can vary from 8 to 20 liters. Such bulkiness not only makes it difficult to stay in a small kitchen, but also makes it impossible to wash the convection oven in the dishwasher. Of course there are models self-cleaningBut this function actually turns out to be more publicized than effective.

Multicooker is like a pot that should be properly programmed. It has:

• bowl;
• airtight lid;
• heating device (TEN).

The device is as automated as possible - there are the necessary settings and a timer.

It is worth noting low weight - most often it does not exceed 4 kg. This gives the multicooker an additional head start in mobility (of course, if the design has a carrying handle).

Cooking method

Approaches to cooking in devices vary widely.

1. Convection oven reminds fan heaterin which hot air from all sides blows well the products in it. Food lies on the grid - there you can also put a heat-resistant container to cook soup or pastries in it.
2. Inside the case, the multicooker is hidden electric hotplate, the heat from which helps in the preparation of dishes.

In some ways, aerogrill is similar to the Russian stove, in which heating is also due to the circulation of hot air. Only here hot streams will be created by simultaneously turning on the fan and the heating element.But the slow cooker, on the contrary, torments the dish as a result of prolonged heat treatment. In it, the programs will act differently depending on the programmed steam pressure.

What programs can be used

The convection oven offers the following temperature regimes:

• defrosting;
• languor;
• drying;
• frying;
• grill;
• smoking;
• baking, etc.

An interesting fact: in the convection oven, you can cook several dishes at the same time. Each of them will turn out juicy and tasty (and will not even burn).

Even the simplest multicooker also has at least 10 modes:

• yogurt;
• porridge and pilaf;
• cooking cereals;
• frying;
• extinguishing;
• soup;
• steam cooking;
• baking, etc.

"Talents" steamers in this device most often occur when the valve is closed, when cooking is under pressure. However, it will be impossible to cook more than one dish at a time. And one more thing: some foods will have to be fried first, and then stewed. This limits the user's free time a bit.

What is more delicious to cook food - multicooker or aerogrill? Here each user will be determined individually. For example, in the convection oven food will less calorie due to cooking on a wire rack (but sometimes not juicy, because all the fat flows down).

The disadvantages of both devices

The cons of convection is manifested in the following:

• complexity of care;
• high energy consumption in the process;
• inconvenience in transportation;
• not suitable for small kitchens.

There are shortcomings and multicooker:

• slow cooking;
• demanding attitude;
• lack of crisp.

The last point is especially obvious when baking or roasting meat. Of course there are 3D heated modelsin which heat is uniformly from all sides (usually just used a spiral under the cup). Even induction options are invented, but the essence of the device itself remains the same.

How safe is it to use the instruments?

In both devices, safety and comfort in the use of technology has been carefully considered.

1. Devices tightly closed with lids - this will prevent the dispersion of fat droplets.
2. Fire safety guaranteed overheating protection.
3. Clear instruction and a collection of recipes allow you to quickly learn the basics of using units.

How to make the right choice

Both the multi-cooker and aerogrill will be great assistants in the kitchen - working users will especially appreciate these technical improvements. And therefore, if there is an opportunity, it is better to buy two devices at once. However, there is still a preference.

If there are small children in the family, it is best to prefer a slow cooker that will perfectly cope with different milk porridges without the danger that everything will burn or run off somewhere. The taste of soups is interesting in it - it seems saturated already from the first spoon, as if it absorbed all the taste bonuses of ingredients. Also, many like steamed vegetables cooked in a slow cooker.

Convection oven is more suitable for families consisting of adults, especially if there are lovers of kebabs and roasted meat. However, you need to immediately prepare for the fact that the process will take a little longer compared to the usual standing at the stove.

Therefore, in the question of what to choose, it all depends on the preferred method of cooking. Convection oven will be an excellent alternative to the oven. But for steaming and stewing, you can stay at the multicooker.