What is the convection oven different from other kitchen appliances

Today, everyone can feel like a real cook thanks to the many options of kitchen appliances: for this you just need to buy one or another model. In our review, we compare the relatively new device - convection oven - with other kitchen assistants. Let's try to figure out which version of the technique is optimal for everyday use, and what are their main differences.

Convection oven vs electric grill

First of all, it should be said that both devices perfectly cope with their main task - the preparation of a wide list of dishes.There are constructive differences between the two types of devices, but their functionality is quite extensive in both cases. Choosing which is better, convection or electric grill, consider the possibilities of both devices.

Possibilities of electro grill

There are two types of electric grills: contact and non-contact. The first differs from the second by the presence of an open spiral. The advantage of this device is that dishes cooked on a contactless grill will be felt to taste as if they were cooked on a fire.

Of course, contactless grill There are also disadvantages. One of them is smoke smoke, produced during cooking. Of course, this complicates the operation of the appliance at home, especially if the size of the kitchen is limited to a few square meters. However, with a good hood, you can cook at home with this kind of grill.

It is best to use such a device in the country. It should not be forgotten that for frequent roasting of meat it is best to choose a device from copper or cast iron. If you plan to cook healthy food (vegetables, steamed fish), then the best solution would be a non-stick coating.

Contact grill most of all resembles a frying pan with a “steaming” function, the difference is that it can be either two-sided or one-sided. Convenience of contact grill in the absence of smoke. This means that it can be easily operated even in a small kitchen.

Bilateral models have the ability to cook an omelet, sandwich, as with the help of such a device you can make pastries.

At the same time, contact models are devoid of the “highlight” of contactless. The food made on them, has no smell of a fire, reached due to allocation of a smoke. In part, this disadvantage is compensated by the ease and simplicity of cooking. One-sided contact grill is best suited for cooking meat (including chicken) and vegetable dishes.

The benefits of electric grill are as follows:

Disadvantages of electro grill:

Advantages and disadvantages of aerogrill

In the case of aerogrill, it can be considered a device with a slightly improved cooking model. Firstly, the release and further distribution of heat occurs more evenly due to the focused supply of hot air. Secondly, hot air circulates over the entire area of ​​the bowl, due to which volumetric heating of the dish is achieved, and not only thorough baking of the lower part.

Convection oven has a number of advantages.

1. Healthy food. For the preparation of many dishes there is no need to add vegetable oil or meat fat. Undoubtedly, this circumstance will be able to appreciate the supporters of a healthy diet.
2. Is available defrosting and heating function already cooked dishes. With the help of aerogrill it is possible to quench, bake muffins, dry berries and mushrooms, sterilize glass containers.
3. Opportunity using multiple containers. So, at a time you can not only cook the soup, but also warm up another dish.The result is time and energy savings.
4. Remarkably obtained various kinds smoked meats. This is especially true for products that require a high temperature of smoking. Most aerogrill can operate in a fairly wide temperature range from 50 to 300 degrees.
   
5. Environmental friendliness. During operation, no fumes or some unpleasant odors are emitted. Food cooked on aerogrill, is more useful, retains many vitamins and trace elements.

At the same time, the convection oven is not without drawbacks.

1. Badly cooked steamed dishes. Yet the primary purpose of the device is frying. If it is necessary to boil or steam the vegetables, it is better to use another type of appliance.
2. The device represents some danger to childrenbecause as in the process of cooking, its top cap and flask can be heated to high temperatures.
3. Slowly heats food., for fast heating it is better to use other types of devices.
4. Increased power. If the appliance is operated for several hours a day, this can lead to large electricity bills.

What to choose

As you can see, the differences between aerial and electric grill exist both in design and in applications. In fact, these devices prepare different foods. Even the same dishes cooked in different devices will differ significantly in taste and useful properties.

Supporters of meat and fried foods will appreciate the whole range of dishes cooked on an electric grill, and those who prefer healthy and "light" foods will rather choose a convection oven. True, there are a number of restrictions that will have to put up with the operation. One of such functional limitations of aerogrill is the difficulty of cooking vegetables. And electric grill while working emits odors that can stay in the kitchen for a long time.

Considering all the design features of the apparatuses, the optimal choice between the two grill options will, nevertheless, be the convection oven.

Convection oven vs the rest kitchen appliances

The modern market of home appliances offers many options. Among them there are both auxiliary devices and direct competitors of aerogrill, ready to compete with him for the title of the optimal solution for everyday cooking.Let us consider in more detail each of the options.

Microwave

This is one of the main competitors among connoisseurs of "fast food".

It should be noted that in terms of cooking speed, the convection oven noticeably loses to the microwave ovens.

Microwaves are much better able to cope with several types of work at once:

• defrosting products;
• heated food;
• baking semi-finished products (popcorn, etc.).

This advantage is achieved by fast heat. This microwave oven takes seconds. However, if you are not in a hurry, you can give preference to aerogrill. Compared to a microwave, it also has a number of advantages:

• you can cook almost anything;
• food retains its beneficial properties;
• uniform heating;
• Natural heating food (hot air against microwaves in the microwave).

Choosing, convection oven or microwave, you should start from their needs. To heat the finished food, you should choose a microwave, and for cooking healthy food - aerogrill.

Double boiler

Another competitor aerogrill. Unlike a microwave, the double boiler is designed for cooking more healthy food.In addition, if the microwave oven can be viewed more as an auxiliary device, the steamer is positioned as a complete tool for preparing a wide list of dishes.

Steaming allows you to save a lot useful properties of products. For example, the entire vitamin complex of vegetables is preserved by steam treatment, whereas when exposed to hot air, some of them may be lost. But the double boiler is not devoid of design flaws. It does not do well with warming up, the food on it is not prepared as quickly as circumstances often require. So, with respect to the speed of cooking, the advantage will remain for aerogrill.

The possibilities of the devices are almost equal, but in the case of convection oven the list of dishes that can be cooked on it will be much wider. Therefore, choosing a convection oven or a double boiler, it is better to stay on the first option. In addition, the double boiler has a more fragile design, it is easy to damage (even by accident).

Oven

The oven is an integral part of almost any kitchen. To date, the technical equipment of these devices has grown significantly, as well as the list of dishes that can be prepared in them.True, the oven, as well as the microwave oven, remains only an auxiliary device, which is most often considered by the consumer as the second or third cooking device. This feature grows due to the limited functionality that does not allow them to become truly universal devices, such as aerogrill or multi-cooker.

What is good oven, so it is in baking - here its advantage is most obvious. Any baking - cakes, homemade bread, cookies, etc. - It turns out much tastier in the oven. This effect is achieved due to a more accurate warm-up and a larger area of ​​the device itself, in which in some cases “rustic stove effect».

The oven will cope with cooking faster, because It works with very high temperatures, only its capabilities are unlikely to satisfy the daily needs of an average family. Meat and pies are cooked far from every day, and cereals and soups are much more often.

Convection oven or oven? You can recommend to buy the oven as an auxiliary device for baking, at all other times it will be optimal to use the convection oven.

Can a convection oven replace all its competitors?

Convection oven - a tool quite versatile, and with the necessary skill is able to cook almost any dish. Of course, a number of design features impose on it certain restrictionswhich can not be circumvented. In these cases, the use of additional devices will be preferable.

For example, some dishes cooked in a double boiler will be healthier, and cake baked in the oven will be more rich. The microwave will help to quickly warm or defrost food, as well as warm food when necessary, but it will not be able to cook a full meal, unlike the grill. Electric grill leaves smells and more often fails, its use is justified in the case of country kebabs and various smoked foods, but everyday food should be not only tasty, but also useful. Multiple reviews of aerogrill users suggest that the device may well replace most of the considered equipment, but with some reservations.

Best of all, if there is a grill, a double boiler, a microwave oven, and an oven in order to use them for their intended purpose when the need arises.

Conclusion

Convection oven has a number of advantages compared with the technique discussed above. In addition, it should be noted that none of the options considered can claim to be the title universal kitchen appliance as well as aerogrill. All representatives have reservations and functional limitations. Of course, aerogrill is not deprived of them, but these restrictions do not play a decisive role.