How to make coffee in the Turk on an induction stove

Purchase in the kitchen induction cooker obliges to reconsider all the dishes that are in the house, since the special principle of the equipment does not allow to use many pots and pans. First of all, it will affect those who can not live without brewed natural coffee. But you don’t need to give up your habits, you just have to choose the right Turk suitable for an induction cooker.

Nuances of making coffee on the induction surface

A feature of the work of such a technique is induction heating not of the plate surface itself, but of the contents. This has its advantages and disadvantages. If we talk about coffee, heating occurs at lightning speed, which adversely affects the quality of a natural invigorating drink, because it requires gradual warming up. Therefore, you should be prepared for the fact that the dishes will need to be periodically raised above the working surface of the hotplate: only such actions will help to ensure uniform and gradual heating of the product.

You can also control the heating of coffee using special adapters for such modern devices with pulse operation. In this case, the disk will be heated, and the coffee inside will warm up gradually.

Which Turk to choose

When choosing a cezvea for appliances with pulsed heating, several factors should be considered.

Product material

First of all, it is the material from which the dishes are made. If you choose it incorrectly, the Turk simply will not heat up. Therefore, it is important to use dishes, the bottom of which is capable of transmitting impulses. It is easy to check - you just need to bring a magnet. If it is magnetised, then the cezvea can definitely be put on the hob, and prepare an invigorating drink. Judging by the reviews, the best option for induction plates are steel Turks with a ferromagnetic alloy bottom. At the same time, the bottom of the dish should have perfect smoothness, which will ensure uniform heating.

Bottom diameter

No less important when choosing the diameter of the bottom surface is another feature of the plates on the basis of pulses. The manufacturer provides certain security measures: the burner is triggered only when placing a pan or frying pan with bottom diameter more than 12 cm. Therefore, a small jazz with a corresponding bottom just will not heat up.

It is worth noting that some appliances allow the use of dishes with a diameter of 8 cm.

Manufacturers

Many modern brands with the growing popularity of induction cookers engaged in the release appropriate utensilsthat makes life much easier for lovers of natural coffee in the morning. Tim, Gipfel, Korkmaz, Erringen and others should be mentioned among the most popular brands. Turks Tima They are not only made from the corresponding metal, but also have dimensions that meet the requirements of new generation devices. The volume varies from 300 to 700 ml - everyone will be able to choose the best option. But many users do not want to buy quality products, claiming that the specialized Turk for the Gipfel induction cooker (and any other) has the wrong wide neck, because of which the cork in the form of a foam is not obtained, and the whole natural natural aroma evaporates.

Why buy an adapter

The real connoisseurs of the invigorating drink, brewed in the Turk, claim that the best drink is obtained if you cook it in pottery. That clay retains the natural flavor of natural grains. Others only accept copper Turks, which provide a uniform volume. Based on the requirements for the dishes, it seems that to make coffee on an induction stove using such Turks will not work. But it is not so.

It is quite possible to use the Turks from any materials, if you first buy an induction disk. This is a special metal pancake that serves as an adapter and is placed on the surface of the modern gadget. The stove will determine the disk as the correct dish and will start its work by heating it. And already on the adapter, you can install the Turks from any material and with any heating. The use of such an adapter will provide any material with uniform gradual heating, which will help to prepare natural coffee in accordance with accepted rules and regulations.

To make coffee, you should only buy discs made from ferromagnetic material.

Substandard cheap adapters often lead to overheating of the plate, which, in turn, provokes premature wear of equipment and its breakage. Yes, and brew quality coffee does not work: uniform heating is ensured due to the unique structure of ferromagnetic disks, which consist of several layers of steel and a magnetic layer.