How to use a geyser coffee maker

The geyser coffee maker (we will tell about how to use it below) is so named not by chance. Make a drink in it only in one way, similar to the eruption of a geyser. This type of apparatus was invented in the first half of the 19th century, and only at the end of the 20th century it became widely popular due to the fact that it turned out to be easy, simple and convenient to brew coffee in it.

Preparing coffee in a geyser coffee maker was originally only possible on a gas stove. But progress has made its own adjustments, and devices working from the outlet were born.

Operating principle

How to make coffee will be able to tell and demonstrate a lot of video recipes, although the process remains as simple as possible and does not require user intervention (in the case of an electrical device). You can make a drink by pouring ground coffee into a special compartment and pouring liquid into the tank. As the water heats up, it will rise upwards and, passing through the grinding, absorb its taste and aromatic qualities. The finished product flows into a special compartment (located at the top), from where it can be poured into cups.

The controversy about how best to make coffee in a geyser-type coffee maker does not subside until now, many fans of the invigorating drink have their own recipes, although most often the process is limited to the simple manipulations described above.

The device consists of three elements: a tank for the liquid (bottom), a filter (where the grinding is poured) and the upper tank (the finished product enters it).

Technology of preparation of a drink in a geyser coffee maker

So, consider how to make coffee in a geyzernaya coffee machine, a little more detail:

1. First you need to disassemble the device, and in the lower compartment pour cold water.
2. Grinding is poured into the middle part (filter) (most often of average size), then the device is assembled again.
3. It is important to remember that you can not pour water above the mark. It is also necessary to ensure that the filter is filled, but not tight, otherwise the boiling water will be difficult to get into the upper part of the apparatus.
4. After the powder is poured, its excess is removed, the device is turned on in the network or put on the stove.
5. After some time, a beep will sound, which will alert you when the coffee is ready. These are the main points of how to use a geyser coffee maker, but there are also nuances.

How to make coffee, different in taste from the traditional? The recipe is simple: you can add grated chocolate, a little ginger or other spices to your taste.

You can use video tutorials, which offer different options for brewing coffee. Unfortunately, the type of device does not imply the preparation of a drink according to another instruction, so it is necessary to confine ourselves only to flavoring additives.

Special features

Geyser type of coffee makers involves the use of powder only medium and coarse grinding. It is not recommended to pour unfiltered water (for example, from the tap), natural purified water (bottled, etc.) is best suited.It is necessary to check whether the rotating parts of the apparatus are tightly screwed on (tightness is very important, because there is pressure in the system). Of course, it is necessary to grind coffee beans immediately before cooking, and not in advance, because they can lose their aromatic properties.

Well, the last, but no less important feature - in no case can not open the device until it notifies about the preparation, it can lead to burns.

Care equipment

We figured out how to make coffee in a geyser coffee maker, now let's talk about how to properly care for it, so that it lasts a long time.

First, you need to wash the device after each preparation drink, but this can be done only when the appliance cools down (metal and ceramics, from which modern coffee makers are made, do not like sudden changes in temperature).

Secondly, it is very important to ensure that in which condition there are filter and rubber products (gaskets), because they are the ones most susceptible to wear during temperature changes. It is necessary to rinse the filter as thoroughly as possible, for this purpose there are detergents or ordinary baking soda, which perfectly removes all deposits and deposits.

And third: do not wash the bloom from the walls apparatus, as it serves as a kind of filter that prevents oxidation and neutralizes the unpleasant taste of the drink. The fact is that the resins contained in the grinding process create a kind of protective film on the inner wall of the coffee pot.

Choice of geyzernoy coffee makers

Having learned what exactly is a geyser coffee maker and how to use it correctly, pay attention to a number of criteria that are better taken into account when buying a device:

1. Dimensions. For starters, it's best to figure out the size. The design feature of the apparatus is such that it can only prepare the amount of coffee that is provided for: no more, no less. For example, if according to the instructions your coffee maker is designed for preparing four cups, but only two are required, then a smaller amount will not work.
2. Material Coffee makers also play an important role. For example, modern models of steel and ceramics are easily cleaned (the steel tank can be cleaned in the dishwasher), moreover, the glass-ceramic is transparent and allows you to monitor the cooking process, but this option is available in more expensive devices.But aluminum devices, alas, are deprived of such advantages, moreover, over time, due to oxidation processes, an unpleasant taste may appear, which was mentioned above. That is why it is important not to wash away the characteristic coffee patina formed by the oils during the preparation process.
3. A pen devices must be comfortable and practical, have a comfortable grip on the arm. If for some reason you are inconvenient to take the coffee maker in hand, it is better to consider other models, because it will have to be done on a daily basis and it is very important that such a routine process does not cause unpleasant sensations. Another feature of the handle is its heat resistance. Modern models for the most part cover the grip of the handle with materials resistant to heat, more budget options can be deprived of such a simple, but no less important option. However, the usual rag or silicone sticking, available in each kitchen, has not been canceled.
4. Device type. A traditional coffee maker can be recommended to connoisseurs of classics, for whom to make coffee is a real ritual, which they used to perform independently. The electric type is more suitable for people for whom the process itself is not so important, the coffee will be prepared by itself and notify the owner of the completion of the process.It is very convenient for the forgetful and those who have little time in the morning, the problem of “run away coffee” will be solved automatically.

Conclusion

Geyzernaya coffee maker - a device for those who have available some free time and appreciates a real coffee taste. The drink brewed on the stove acquires a surprisingly rich taste, and the enticing coffee aroma will quickly spread throughout your home. Let's hope that the preparation of fresh coffee in a geyser coffee maker will become easier and more interesting after a brief review of the operational capabilities and features of this type of devices. Let the coffee prepared in your geyzernaya coffee maker, will be fragrant, invigorating and unique taste!