Boiler bulk for rapid heating of water: how to use

An electric boiler is a necessary device in any kitchen, be it a dining room, a restaurant or a cafe. The water heated with this equipment can be used not only for brewing beverages, tea, coffee, but also for preparing some dishes, thereby speeding up the production process. The principle of operation of any boiler is to heat water to certain temperatures. Today, in public places, the widely used type of such equipment is a boiling kettle that can be used not only as an independent device for heating water, but also as a main element in coffee and tea distributors. So, how to use the kettle correctly and what is this device?

The principle of operation of the equipment

Bulk-type devices do not require the continuous operation of electricity, so they are best used in servicing places with a small but steady stream of visitors.

They represent the accumulative tank with a volume from 5 to 50 liters.

The design of the device is simple, it consists of a heating element, thermal protection, a thermostat with the function of temperature control, a measuring glass, a housing with handles and a collection of drops.

Before starting work, the boiler of the boiler needs to be filled with water and set the required heating temperature. What essentially is a kind of significant drawback that requires attention, because you have to control the volume of water in the tank and, as it runs out, top up. The boiling time also depends on the capacity and size of the tank.

The advantages of technology

The bulk heater does not need a constant supply of electricity: after boiling a certain amount of water, the device automatically switches to the heating mode, which allows save electricity. Another advantage of the boiler is its mobilityIt is achieved due to the absence of the need to connect to the water supply system, since the tank is filled with water manually.Such quality becomes useful at outdoor events, in cafes in the self-service area and in offices. The next objective advantage is in the relatively low price of the device, this quality makes it accessible to all.

Difference from flow boiler

Bulk and flow boilers have a similar result. This is the supply of boiled water. The main difference between the devices lies in the principle of filling the tank with water for its further heating. In contrast to the filling flow boiler (continuous operation), it is necessary to connect to the water supply system, and the device can be automatically filled with water each time a hot drain occurs.

Such a unit of continuous action has large tank, with a volume of 100 liters or more, which allows the boiler to be used in schools, hospitals, at large-capacity catering establishments, and in the offices of companies. In turn, a small bulk reboiler with a tank capacity of up to 10 liters will be useful both for professional purposes and at home.

How to choose

Electric boilers take a leading role in the food industry, and this is understandable: with their help, hundreds of liters of water are heated every day.Therefore, it is so important when choosing equipment to be guided not only by external qualities, but also technical characteristics, because you will use the unit every day, and it should not let you down.

Choosing a self-level reboiler, it is worth deciding on the future purpose of the equipment: for what purpose the equipment is purchased, who will use it and in what amounts.

Based on these requirements, you can consider technical capabilities, which should pay attention first of all:

• tank volume starts from 5 liters;
• the speed of boiling water depends on the power of the device, not less than ten liters in 20-25 minutes;
• the material from which the equipment is made, most often it is plastic and steel;
• other parameters, the presence of a collection for droplets, protection against dry running;
• shape and size.

Conclusion

Having considered all the features of work and the technical characteristics of the filling boiler, it can be agreed that today, both in everyday life, in the office, and in the catering industry, the unit is useful, and in some cases irreplaceable. Due to the small size of it, in contrast to the continuous pot,You can easily move from one place to another, especially since it does not require a water supply connection.