Features of using yogurt maker from Vitek

Doctors and nutritionists unanimously advise to use dairy products every day. It is better that they are of various kinds. And it’s just fine if you can do it yourself. So many helpers have been thought up for this. For example, the Vitek yoghurt maker is able to fulfill any whim of the user - from yogurt to cheese. It remains only to choose the optimal model.

Brand offers Witek

This manufacturer is known for quality offers equipment. Yogurt makers are another proof of these words:

• Excellent value for money and quality;
• durable materials (plastic case and glass jars);
• compact size;
• great opportunities in cooking products.

On the last point I need to say a little more - we are talking about those models in which, besides the yogurt itself, you can also make cottage cheese, sour cream and even cheese.

Principle of operation each of these devices is understandable - ferment is poured into warm milk, after which it all goes in jars. Next is the case for the hot plate of the device, which slowly heats the entire contents, turning it into yogurt.

The manufacturer has enclosed a detailed instruction. It takes into account all the little things. The rules concern choice and milk preparation, the choice of leaven and even dishes. The cooking time is also taken into account. It turns out that even different brands of milk will give a different end result. So the whole problem is only in the choice of ingredients.

Available option Vitek VT-2600 W

"Vitek" pleases with a variety of yogurt makers, which can be chosen for every taste and budget. One of the most affordable is the model Vitek VT-2600 W - a compact version with the ability to auto-shutdown.

Many users are attracted by its price - the device can be purchased from 1,800 rubles. For this money you can get a high-quality assembly of the unit. Already in the kitchen, the equipment will please with its compactness and lightness (it looks almost like a toy). At the same time, all controls are simple and clear - from the button to the end the timer (it is possible to set the time from 3 to 14 hours).

However, it was not without some incidents: some of the users complain that the model has the property overheat foods. In theory, the temperature for making yoghurt should be no more than 45 degrees, and here there are exceedances. It is possible to adapt simply - do not leave the equipment to work at night, otherwise there is a risk of getting yogurt. This observation makes the auto-off function unnecessary, but the product turns out to be exactly the required consistency.

VT-2602 W Multi-Yogurt Maker

In this device, you can simultaneously cook yogurt, cheese and cottage cheese - for this purpose, the technique has both standard jars and necessary containers. The final way out is six glasses of yogurt and up to two kilograms of cheese or cottage cheese. Management is simple and clear - for beginners, "users" all the information is displayed on the backlit display.

VT-2602 W yogurt maker

In this technique from Vitek, the jars and boxes will fit perfectly at once. The only thing is that yogurt will cook faster (you just need to get it carefully).

Another rule: during cooking, the device should not be touched, moved and opened the lid.It is better to immediately take care of a quiet place in which the equipment does not risk being accidentally hurt. Otherwise, you can disrupt the whole process. User experiments showed this result:

1. Yogurt is obtained from the first time (cooking time 7-8 hours). The taste of the product is not in store, it is more delicate and milky. On Brest-Lithuanian liquid sourdough its consistency will be more malleable, but this is normal.
2. Cottage cheese is prepared 17 hours. Users perfectly characterize the final result. If you add lemon juice, it will be more creamy, sour.
3. Cheese takes as much time in preparation as the previous product. By the way, it is the cottage cheese that will serve as a starter for him - it will be enough to add brie cheese, and to put the product to “wander” the necessary period.

In stores you can buy such a device from 4990 rubles, but it is worth the money spent. The acquisition of the Vitek yoghurt maker is the right decision for those who care about their health and want to get only the freshest and best quality products to the table. Moreover, the pricing policy of the brand allows you to buy equipment for everyone.