Possibilities of the yogurt maker with the function of cooking cottage cheese and sour cream

Dairy products should be an essential part of the daily diet. It is especially important to observe this rule in families with small children. Kids themselves are not averse to eat delicious yogurt. And if a special yogurt maker with the function of making cottage cheese and sour cream is at the disposal of the mother, then you can enjoy the products prepared throughout the technology every day.

What is a yogurt maker

The unit with the same name has a narrowly targeted action - it is intended for the preparation of yogurt. In more advanced models, you can get and cottage cheese, and sour cream. How does this happen?

Even before the appearance of this technique, the housewives knew and used many recipes for obtaining yoghurt mass. The whole essence of each of them was reduced to leaven and the further development of lactic acid bacteria. The presented device does the same - it ferments the raw materials with the help of bacteria - but at the same time it will maintain the desired temperature for as long as necessary.

The usual temperature range usually ranges from 30 to 50 degrees.

In appearance, the device is somewhat similar to an incubator - only instead of chicks there are jars. If this is a yoghurt maker with the function of making cottage cheese and sour cream, then the package is supplemented with a bowl. In any case, it will be necessary to prepare the starter, and then select the time and temperature in the settings. Uniform heating in the device leads to the fact that all this substance begins to ferment. As a result, at least ten hours should pass in order for the output to produce a given product.

Advantages and disadvantages of such a technique

There are a lot of advantages to using the device - each of them is a serious reason for buying.

1. The end result is much more useful than what is on store shelves. No doubt environmental friendliness dishes - it is a complete analogue of the rural sample.
2. What is happening inside is not necessary to constantly monitor. Settings are set - and you can return to other cases. The only thing you need to do - after cooking, put the resulting result in the refrigerator (to stop the growth of bacteria). You can consume all this after two hours.
3. The owner of such a yogurt maker gets the savings not less than 20%, because the manufacturer lays in the price not only raw materials, but also other costs.
   The advanced functionality of the device allows you to get not only yogurt, sour cream or cottage cheese - with the selected settings you can cook even tiramisu. And others will enjoy ice cream. A lot of recipes, and with them increases the chance to show themselves to be a first-class cook.

However, it was not without drawbacks.

1. This device should be selected by power - when this indicator is insufficient, sour milk products will be prepared much longer.
2. The unit can not be called compact - on the table it will take quite a lot of space. And he does not pull on the title of the universal for the reason that it is aimed at preparing a certain type of dishes.
3. It is better not to interrupt the preparation, because the pre-made sourdough is a living substance that must be used every day.

How to cook in a yogurt maker sour cream and cottage cheese

Cooking sour-milk types of foodstuffs in this way is referred to as healthy eating techniques, because the end result is saved the greatest amount of vitamins. Users note that over time, the condition of nails and hair improves significantly, and the very first “gratitude” will be the normalization of the gastrointestinal tract.

Models with the specified functionality can be called small dairy plants.

True, there are secrets here:

1. It is possible to make sour cream only on devices with adjustable temperature. For this product, the degree should be set lower than for yogurt.
2. To prepare the curd machine must be able to curtain. Plus, there are special trays, bowls.

Yogurt maker with thermostat

Sourdough recipes

For making yoghurts, it is necessary to make sourdough and milk. For the first ingredient, you can take any yogurt from the store. However, it would be better to use pharmacy enzymes:

• Narine (will improve the work of the gastrointestinal tract, will be useful for the prevention of diseases of the digestive system and respiration);
• Evitalia (restore the immune system and intestinal microflora);
• Bifidumbacterin (suitable for restoring digestion).

As for milk, it is ideal if it is delivered to you from the farm. Otherwise, you will have to pick up your favorite brand by experience.

It remains only to put in the glasses (jars) milk and leaven. The dosage is observed according to the instructions. The device turns on and works for at least four hours (depending on the model).

How do you get sour cream

This product in the unit can be prepared both in cream from the store, and in milk.

1. In the first case, the cream should be at least 18% fat.
2. If you take milk, then sour cream at the exit will not very fat.

All these technological details must be observed. The source is heated and mixed with special bacterial yeastintended for ryazhenka or sour cream. Then everything goes to the yogurt maker for seven and a half hours. Then the jars are sent to the refrigerator for an hour, after which the product can be consumed.

How to cook cottage cheese

To obtain such a result, you can use different versions of the starter culture:

• specially designed bacterial product;
• homemade sourdough;
• natural yogurt from the store;
• calcium chloride from the pharmacy;
• cottage cheese.

Again, you need milk, which is heated and cooled to 35-40 degrees (at lower and higher temperatures, it simply does not begin to ferment). It remains to mix the milk and leaven, and then proceed according to the instructions.

At the end of the selected process, the resulting mass is placed in cheesecloth and suspended for draining. After that, the cottage cheese is sent to the refrigerator for at least 4 hours.

By the way, the separated whey is still useful as an ingredient to other dishes.

Browse interesting models

Not every yogurt maker can cook cottage cheese or sour cream. Among the models intended for this purpose, the following aggregates were given special praise from users.

1. Tefal YG654, besides yogurt, it allows you to get not only curd paste, but also various desserts - for example, almond cream or creme brulee.
   

   Yogurt maker Tefal YG654

2. DEX DYM-108 can cook sour cream - while the temperature required for the work will be set with perfect accuracy (which is not observed even in expensive analogues).
   

   Yogurt maker DEX DYM-108

3. Have MOULINEX YG2301 Settings for the temperature and cooking time can be selected independently - this will help to prepare delicious curd products.
   

   Yogurt maker MOULINEX YG2301

4. And y PHILIPS HD 9141 there is not only a function of cooking cottage cheese, but also a double boiler, which will allow it to be used for other cooking.
   

   Yogurt maker PHILIPS HD 9141

   Thus, in the presence of such a technique, it is possible to consume high-quality dairy products every day. A smart yogurt maker will do everything for you - the user only needs to download the right ingredients according to the instructions.