Varieties of mini ovens

Technologies of the 21st century do not stand still, in the first place now is compactness, reliability and practicality. This also applies to kitchen appliances, and in particular mini-ovens. This device is an indispensable tool in a small kitchen, in the country or as an addition to other home appliances.

All mini-ovens are classified:

• according to the principle of work;
• to size;
• on power.

According to the principle of work

According to the principle of operation, mini-stoves are presented in three variations:

Electric - work from a network, are simple in management and operation. Eco-friendly, safe. They have in their arsenal an impressive set of functions: grill, convection, defrosting, a wide selection of programs, interior lighting and many others. Enjoy the great love of housewives due to the large functionality and high-quality baking.

Gas - work at the expense of gas, economical.More difficult to manage, less secure, equipped with a smaller arsenal of functions.

Induction – know-how in the market of kitchen appliances and the miracle of modern technology. This oven with induction control system (the action of the electromagnetic field).

To size

When buying a stove of no small importance are its size and capacity. Small dimensions - one of the priority parameters for buyers. Compact household appliances will occupy a minimum of space and fit perfectly into any kitchen. But the volume of the oven also depends on the size of the oven.

If your kitchen is limited in space, and the family consists of 2 people, you will be completely satisfied with the mini-option, the volume of 8-12 liters.

A small mini-oven can be conveniently moved from place to place and, as unnecessary, can be temporarily removed on a cabinet shelf. If the family has a little more people (3-4), then this volume will not be enough, in this case it is better to prefer a model with a capacity of 12-20 liters. But the number of family members 5+ will require a device for 25 liters or more.

By power

Power - one of the important parameters when choosing this technique. Because of this, many housewives prefer a mini-oven to a full oven.

Electricity consumption in the kitchen during operation of the stove will be much lower than when using the oven.

Despite its compact dimensions and low power, it is fast and soundly controlled with cooking! Judging by the reviews of housewives, the mini-oven is almost as good as the traditional one.

How to make a choice?

Choosing a mini-stove, the decision must be made, focusing on the economy, practicality and the need for a particular function. The range of these devices is so wide that every customer will be able to find the model that best satisfies all his wishes.