How to use a thermometer for the oven
Who among us does not like to eat? And how beautiful is the food that is cooked in the oven! To prepare high-quality dishes do not necessarily follow the recipe, but to observe the cooking temperature is very important. Assistant in this process will perform a thermometer for the oven. Consider what it is, how it works and how to choose it.
Principle of operation
All thermometers have mechanical device. It works like this: the bimetallic plate, which is the base, deforms when heated, and this is reflected in the arrow of the thermometer. This principle allows to determine the exact temperature inside the oven.
In those models where the thermometer is located on the wall of the oven, the readings may be inaccurate, because it is far from the area where, in principle, all the action takes place.
Specifications
When choosing a thermometer, you should pay attention to several parameters:
- To determine the accuracy of the testimony, you should use devices made of heat-resistant material that can withstand high temperatures. They can be placed inside the oven.
Thermometers, which case is made of stainless steel, are popular, and glass is made of quartz, which tolerates high temperatures.
- Depending on the manufacturer, the values of degrees can be reflected in Fahrenheit or Celsius, and sometimes together. This does not affect the operation of the device itself, but it does matter for its own convenience.
Among a large number of devices, preference is given to mechanical devices, due to the simplicity of design and ease of operation. Such a device, if desired, can be made with your own hands from scrap materials.
Thermal probe
There are also electronic thermometers, for example, thermoprobes. This device is equipped with steel probewhich by means of heat-resistant cord is connected to the LCD display.
How to use the probe correctly? There is nothing difficult in this:
- Set the temperature, which is needed for cooking.
- Place the probe in the product.
- We track the temperature of the dish on the screen.
Thermal probe can be useful not only for cooking in the oven. It can also be used when frying food in a pan or open fire.
Conclusion
Using a thermometer for the oven provides control over the temperature of the baked product. In turn, this makes it possible to cook the perfect dish.
Use only high-quality thermometers from materials that can withstand high temperatures!