Stationary Blender Device

Blenders have long been a familiar attribute in the kitchen of any modern housewife. Moreover, without these devices, made in a special version and equipped with additional equipment, it is already impossible to imagine the kitchen unit of a large restaurant. This technique is used both in everyday life and on an industrial scale.What is included in the device of the household blender? Consider in more detail.

Where to put the products?

To begin with, let's see how this kitchen appliance works. Unlike industrial mixers used in the food industry, home stationary blenders have a special design and layout. It is fundamentally the same in almost all models, regardless of the manufacturer's brand.

Direct “duty” of any device of this type, regardless of size and volume, is the grinding of products to the state homogeneous mass.

But these same products should fit somewhere, shouldn't they? This means that the presence of a specific container under the product tab is a necessary condition. On modern stationary-type blenders, this part is performed as a transparent vessel of different capacity with a lid, which allows the hostess to visually monitor the entire grinding process. Upon its completion, the food mash or coarser ground products remain and settle to this vessel. Now the hostess can only remove it to shift or pour the mixture into another, previously prepared dishes.

In most cases, containers for laying products are made durable food grade plasticwhich is easy and quick to clean. A simple locking device allows you to effortlessly remove or put a food container in one motion.

And instead of the heart ... electric motor!

The other main component of the stationary blender device is bodywhich is made in the form of a compact base of various shapes. Inside the case is an electric motor and a control unit.Depending on the purpose of the kitchen appliance, it can be equipped with different electric motors power. As a rule, all control units of modern devices of this type have options for adjusting and changing the rotation of the knife. Most devices are also equipped with overload prevention systems.

Electric motors and control units of almost all stationary blenders sold in the domestic market are designed for a rated voltage of 220-230 volts.

Exceptions are the models of some manufacturers that consume 12-14 volts and can be connected to the on-board system of the car. It is important to note that all electronics devices from reputable manufacturers are characterized by increased durability and wear resistance, guaranteeing a long service life.

Let's cut everything!

Another major feature of a stationary blender is knife or cutterwhich actually does all the work of grinding products. The cutter is connected to the drive motor either directly or via a mini-reducer. Depending on the design of the device, it may have one or more knives.They are made of high quality stainless steel and have a factory sharpening of all cutting edges.

Blender cutters are usually removable, allowing them easy to replace in case of breakdown or loss of necessary acuity.

Stationary blenders differ from submersible its size and location of the motor. Submersible blenders are used, to a greater extent, for mixing softer products or for beating ready-made food mixtures. This type of household appliance, as a rule, does not have its own container for placing food, but it can be used for grinding any suitable kitchenware.

Knowing the device device, you can easily assemble the blender by yourselfusing available materials.