Mechanical Blender Review

By popularity among household appliances blenders, undoubtedly, occupy the first place. This is not surprising, because this little helper can do as much work in a few minutes as 10 experienced housewives do not do it manually. How does it work - this is a brilliant invention of mankind? And what is a mechanical blender?

Types of blenders

By type of use distinguish stationary and immersion blenders.

Stationary

Stationary blenders come with mechanical and electronically controlled. Mechanical control of the device is implemented in the form of a rotary type switch, while electronic control is carried out with buttons.

The most popular blenders with mechanical control, as more simple and understandable. They are more convenient to use and cheaper than electronic.

Device composed out the basicsin which the motor is installed, and containers for products, at the bottom of which knives are mounted.

Capacity can be made of the following materials:

• plastic;
• glass;
• metal.

Plastic Capacity is light, but scratches may appear over time. In contact with hot products, plastic may melt and release toxic substances.

Glass capacity is transparent, it allows you to monitor the process. Glass is an environmentally friendly material that does not absorb foreign odors, but such a blender is short-lived. In case of damage, it is not possible to replace the glass jug.

Metallic Capacity looks modern and stylish. Steel is durable and environmentally friendly, but opaque.

In stationary devices it is convenient to cook liquid dishes: mashed potatoes, smoothies, smoothie, mousses, sauces, desserts.

How to use a stationary mechanical blender?

1. Place the food container on the base of the device and fasten it. Usually this is done by turning the container, as if twisting it.
2. Put the food in the bowl, close tightly with the lid.
3. Turn on the blender by turning the switch by selecting the desired mode.
4. After work, turn off the device, returning the switch to its original position.

Important! Do not remove the cover while the instrument is on!

Benefits stationary blender:

• easy to operate, because it works independently;
• large capacity allows you to cook a large amount of food;
• has more power than submersible;
• easy care of the device provides self-cleaning function;
• the presence of the cover protects against splashing.

Disadvantages:

• bulky, takes up a lot of space;
• the functionality is much inferior to the submersible;
• uncomfortable for cooking small portions.

Submersible

This blender is made in the form of a penIn which case the engine is installed. The handle is attached nozzle with knives. Most often, the immersion blender is equipped with a bowl for products. But if the bundle does not turn out to be such, then that's okay - any capacity will work for work. The only requirement is that the surface of the container should not be Teflon or enameled.

The immersion blender can be used both for cooking liquid dishes and for grinding solid products.

He perfectly whips mashed potatoes, sauces, cocktails. It is convenient for them to grind almost all products: garlic, onions, nuts, meat, any vegetables.

The immersion blender is also called manual or mechanical, since the hostess performs all the actions manually.

How to use the immersion blender?

1. In the container lay the products intended for grinding.
2. Immerse the device in the products.
3. Press the control button and hold it in this position.
4. Move the blender into containers so that all products are crushed until smooth.

Do not remove the device from the tank when on! First you need to release the button, and only then remove the blender.

Advantages of the immersion blender:

• ease of operation;
• compact, does not take up much space in the kitchen;
• can cook very small portions;
• Removable nozzles are easy to clean and disinfect.

Disadvantages:

• inconvenient to work, you need to constantly hold it in your hands;
• submersible device power is significantly inferior to stationary;
• uncomfortable for making cocktails.

Which one to choose: stationary or submersible?

Which blender to choose?

1. If you plan to shake up cocktails and mousses, prepare mashed potatoes or batter for pancakes, it is better to give preference to the stationary model.
2. For the preparation of a small volume of products, it is better to purchase an immersion.If the kit includes additional attachments and accessories, then its functionality will increase.
3. Choose a model with metal parts. Such a device will last for many years. In addition, he perfectly cope with the preparation of hot dishes.

What to look for when choosing a stationary model:

1. Power. In these models, it ranges from 180 to 2200 watts. For grinding solid products need more power. For example, for ice you need at least 300 watts. The power of the device also depends on the power. For the preparation of liquid products enough power from 300-600 watts.
2. Bowl volume happens from 0,5 to 2 liters. It should be noted that the bowl can not be filled to the brim. In a 2-liter bowl, you can pour 1.7 liters.
3. Number of speeds will provide various modes of grinding. To obtain large pieces, the device must be turned on at a low speed, and high speed is used for fine grinding.
4. Self-cleaning function and removable knives facilitate the care of a blender.

What to look for when choosing a submersible blender:

1. Power. It usually ranges from 140 to 1200 watts. Models with power up to 250W are suitable for soft products.The model with power up to 600 W will cope with the frozen vegetables and meat.
2. Number of tips included greatly expand the capabilities of the device.
3. Model weight - an important factor for the immersion model. It should not be heavy.
4. Noise. Before you buy a blender, ask to turn it on. If he makes noise like a tractor, you will not get pleasure from such an acquisition.