What makes a blender different from a mixer?

Perhaps no housewife can not imagine their kitchen without assistants, thanks to which the time of cooking, cleaning, washing dishes is reduced significantly. Of course, this home appliances. Among it there are such small appliances as a blender and mixer. What are their similarities and superiority relative to each other? Let's try to figure out how they differ from each other and which is better to choose.

Blender: Functions and Views

The main function of the blender - quickly and efficiently make cocktails. Put necessary ingredients into the container, add ice and press “start”. A few seconds of work - and a refreshing drink is ready. In this lies its main advantage - the ability to grind.

As a rule, a blender consists of a glass measuring cup with a lid and knives at the bottom and a stand or handle with or without speed and power control.Using the device, you can easily prepare fruit puree, whip cream, cook stuffing, cocktails, grind spices, vegetables and fruits.

The shops feature two types of blenders: submersible (manual) and stationary. How do these two species differ from each other is clear from their names - submersible mobile and usually consist two parts - handles with electric motor and legs for different nozzles. The second name “manual” appeared due to the peculiarities of working with such a blender - during operation it should be held in hands, while its working part is immersed in a bowl.

Stationary is stable bodyIn which the electric motor is located, a bowl and nozzles are placed in the case (more details on the device design: stationary blender device). The main advantage of this type of blender - the work without the direct participation of the person, copes with the preparation of dough or sauces. However, the stationary option can not grind solid foods. Submersible pray and sugar and coffee.

Combined blenders have appeared on the market, the set of which includes both submersible and stationary elements of devices, they are also called “mini-combine”, Blender mixer.

Mixers: functions, types, features

These devices are also favorites of women who want to reduce the time spent in the kitchen and speed up cooking.

Initially, the mixer was invented to whip eggs and form an air foam from protein.

What can a mixer do? With it, you can do the most delicate work in the kitchen - prepare cream and creams or knead the dough. Due to the special mechanism of rotating "oars", the consistency of the mixture becomes lighter due to the presence of air bubbles.

As well as a blender, a mixer is of two types: manual and stationary. Manual call the mixer, which in the course of use must be kept in hand. It is small in size and weight, convenient for cooking small portions.

Stationary mixers, on the other hand, are always fixed on a stand-holder; they are equipped with a special bowl, they have large dimensions, high power and functionality.

What is the main difference between a blender and a mixer?

These two wonderful devices are invented for different tasks: Mixer - for whipping products into a light and airy mass, and a blender - for getting soft drinks,and thanks to grinding and simultaneous mixing with a liquid, also for grinding solid products. And if you make a choice between these two amazing helpers in the kitchen, a blender can still perform more operations by replacing the mixer. The latter is given the opportunity in the field of food industry. So, at home in a blender in a small amount, you can beat the dough. A mixer, however, cannot grind products like it.