What kind of mixer is needed to make cocktails?

Milk shakes - a favorite treat not only children, but also adults. However, in order for the dessert to meet the expectations, you will need to use special equipment to make it. In this case, the mixer for milkshakes will be relevant - a device that differs from its counterparts of the same name.

The reasons for the popularity of milkshakes

Milk shakes are wonderful ice cream substitutewhich recently is not strongly approved by doctors (there is a lot of sugar in it, and it is possible to forgive). Another reason to limit the consumption of ice cream is the neighborhood of the duodenum with the large intestine.Cooling is undesirable here, it can contribute to the development of dysbacteriosis.

But if ice cream is mixed with milk, a more useful product is obtained. Although if you recall the birth of a similar drink, in 1885 it was presented as a mixture of milk, queen-nog and whiskey. Fortunately, today the alcoholic components do not need to be added any more, but with the help of a technique that will knock down the ingredients according to the rules, you should definitely get one.

The difference between the technology for whipping cocktails

A mixer for milkshakes, even in appearance does not look like an ordinary one - it looks more like a blender. Especially at the bottom rotating element with a disk nozzlewhich can be 2-3 on one axis. The part has slightly wavy edges - it forms vertical vibrations when whisking. Waves (and not centrifugal force) just mix the ingredients.

Whole process going on in a special bowl - The mixer has a capacity that will fit 0.8-09 liters (five glasses of beverage at the outlet). The bowl is fixed with special grips - this gives you the opportunity to go about your business and not to follow the process.

This type of kitchen appliances are designed specifically for this class of drinks, as well as those where yogurt, kefir, ryazhenka, and so on are involved.

It is possible to distinguish such features of the mixer for whipping such drinks:

• there is no need to grind something;
• high speed helps to consume less energy;
• high speed of rotation (from 10 000 to 20 000 thousand revolutions per minute);
• special hermetic construction helps to avoid splashing.

The last fact explains the reason why it is impossible to use an ordinary blender with a cross-shaped knife for such purposes: with such a rotational speed, all the contents in a matter of seconds will decorate the walls and ceiling of the kitchen.

How to use a similar device

The preparation time of the treat is from 30 seconds to two minutes. This is enough for the appearance of a froth hat. With any recipe mixer for milkshakes will work better if you follow certain rules of operation.

1. It is necessary to adhere to the sequence: the bowl is first filled with liquid, and then with more solid ingredients (for example, pieces of fruit).
2. All fruits before immersion are cut into medium-sized slices or ground into a puree-like mass.
3. If the presence of a syrup or powder is implied, they are added before beating.
4. Better products pre-cool - it will improve the taste and quality of the drink.
5. Do not ignore the “Minimum” and “Maximum” marks inside the bowl.
6. Fantasy in the design and combination of ingredients is welcome.

And the fascination with the last item can be brought to the professional level - the next purchase can be bar mixer, allowing you to get an incredible flavor combinations of drinks.

How to make oxygen cocktails

A single word in the line of such devices is the mixer, intended for the preparation of oxygen cocktails. These drinks are becoming especially popular in the wake of the popularity of a healthy lifestyle.

What is different mixer for milkshakes with oxygen? It is a special container, which is poured foam base (consists of a liquid mass and a foaming composition). A source of oxygen is connected to the device. At the time of its submission in the technique of forming foam bowl filling mass. This foam is poured into framed glasses.

Such devices are called cocktails, and special concentrates are used as a source of oxygen in them to get the result.

The principle of operation of such devices is as follows: first, the cocktail is whipped, then, its structure is compacted. This technique is of two groups.

1. Classic options in appearance similar to the kneading machine. In fact, they represent a real unit-bar for the production of oxygen drinks (models "Snoopy", "Family" and others). Usually used for in-line distribution of beverages in health facilities.
2. Unlike them, new models produced in the form of glass. In a glass of water is poured, herbal teas or juice. Then, a foaming additive is also added thereto and an oxygen concentrate is added (Spum 2A).

Oxygen cocktail mixer Spum 2A

Recommended models

Few people decide to buy such a device for the home because they give themselves a report that they most likely will not prepare such cocktails every day. Consequently, it makes no sense to spend money on the purchase of a device, whose minimum price is about 5,000 rubles. Most often, this technique is used for business purposes. A professional mixer must meet some key characteristics.

1. A larger number of bowls on one rack - it helps to prepare several drinks at once with a different stream of customers.
2. The container should be made of stainless steel or polished aluminum.

Among the popular models of mixers especially want to mention brand FIMAR with its line FR1G and FR1P. They are suitable for domestic use - the equipment is equipped with just one glass for whipping, has compact dimensions and light weight (4 kg allow you to rearrange it yourself from place to place).

If we talk about professional use, it is best to choose models FR2G and FR2P from the same brand. There are already two glasses on the rack. Everything is ergonomically thought out: the engine turns on automatically when it is installed on the holder. The result will be ready in about 30 seconds. As ingredients, you can use ice, ice cream and even sherbet. However, the models are more overall and heavy (weight reaches 7 kg).

The mixer for the Fimar FR2G milkshakes

In terms of safety and usability, we can recommend device from the company SIRMAN - it can be fixed on the wall.In addition, the device will automatically turn off when removing the glass from the stand. Speeds of up to 12,000 rpm can be varied, making it possible for some models to whip coffee or milk into thick foam.

The mixer for milkshakes Bartscher 135.105 is a professional assistant who has never been in for repair or undergone service for all the time of his five-year sales. Thanks to two rotation speeds from 16,500 to 21,000 rpm, it can produce from 50 to 100 servings per day. In addition to dairy, he also prepares candy-treats, whips mousses, smoothies and so on.

The mixer for the Bartscher 135.105 milkshakes

Bosch MMB 1000 ideal for homemade milkshakes and mashed potatoes. Do not be confused by his increased volume and plastic jug - he is perfectly capable of handling even ice. And in the lid of the jug there is a hole - to add liquid in the process of whipping. The device also provides 5 operating modes and 4 nozzles.

The mixer for the Bosch MMB 1000 milkshakes

How to choose the right model

How to choose a good mixer for cocktails? There are some features that will help the future user to choose the optimal model.

1. The fixed-speed technique is easy to operate, but has functional limitations. The most common technique with two or more speeds.
2. The material of the entire apparatus - here the best option would be stainless steel: It is resistant to mechanical stress, durable and light. In the bar area, you can focus on entertainment and put the device with a transparent plastic bowl, so that customers can observe the process.
3. Very convenient if the model has special mountwhich allows the mixer to be placed on a vertical surface.

The right technique will turn every day into a tasting of the next delicacy and will be an excellent assistant in the development of your business.