How does microwave convection work?

Technical progress is developing so fast that it is not always possible to keep track of the novelties that appear on the market. So it turns out that when buying consumer electronics, many do not even know what exactly the functions of this or that device have, and, therefore, do not use the purchase in full. Today we will look at what convection in the microwave is and with which it is “eaten”.

About the principle of work

Convection in the microwave is based on the principle of uniform distribution of heat flux throughout the chamber. Water or steam particles move round, advanced heat to each other and forming a closed system.

The mode of convection, as many mistakenly believe, is not an integral part grill functions in the microwave.However, due to its presence, the microwave oven works much more efficiently.

A microwave oven equipped with such a function can be set flush with a conventional oven. The main difference from other models is:

• Large size and higher electricity consumption.
• Possibility of complete replacement of the oven.

A microwave with convection function is good because you can cook in it. Meals cooked in this oven, do not get burnt or raw. They are evenly baked on all sides, you can also make an appetizing brown crust.

Advantages and disadvantages

Advantages of convection mode:

1. You can simultaneously select several modes for cooking.
2. Substantial savings of your time and effort.
3. Most of the nutrients in the dishes are saved.
4. Ability to select automatic mode.
5. Availability of a varied menu.

Disadvantages of convection mode:

1. This microwave is inferior to the usual oven in size, that is, you can not cook large quantities of food at the same time.
2. It is allowed to use only a specific container.
3. It consumes a lot of electricity.
4. High prices for quality goods.

The latest novelty that you can see in the store is considered to be a model that combines both conventional microwaves, steam air circulation, grill function, and convection itself.

Choosing a new microwave

If you are thinking of updating the old model, then it is important to understand what parameters of modern microwaves should be paid attention to. Before you go to the store for a new stove, you should know:

1. How much do you need a fancy model, and will you use all its modern functions?
2. If you have an old oven, then you can bake your favorite dishes in the microwave oven thanks to the convection mode.
3. The heater or quartz heater will be in a new model. Microwave with heaters are cheaper, and with quartz - more expensive, but consume less electricity.

Do not worry about the fact that you can not cope with the cooking process. Modern microwave equipped automatic modes for many familiar dishes. And over time, you adapt and be able to prepare your own masterpieces.

What you need to know for cooking

To cook a tasty dish, you must not only understand what convection in a microwave oven is, but also follow a few rules:

1. Use only dishes that are made of refractory glass.
2. Cook in small portions to achieve the most uniform baking.
3. Before starting work it is worthwhile to install the container on a special stand. This ensures a complete distribution of the circular flows, and your dish will be baked from all sides.
4. To get the crust, turn on both the convention mode and the grill function at the same time.
5. Warm up the microwave before baking complex dishes.

Existing myths

Modern technological benefits are not to everyone's liking, there are those who do not trust electronics. The most common misconceptions are as follows:

1. Microwaves can change the structure of food. This is impossible, because the waves are only for heating products, and have no relation to radiation.
2. Such food is harmful. Another misconception, because it is the microwave that allows you to save the maximum amount of nutrients. This is possible because the cooking process is more like work double boilerthan the pan.
3. The furnace emits dangerous radiation. It is important to understand that all the waves that the furnace emits are in an isolated space, and therefore do not cause any harm to the human body (for more details see the articlemicrowave harm - truth or myth).

If you like baked foods, then the microwave with convection function is exactly what you need. You will be able to please yourself and your loved ones not only with delicious meat, but also with delicious cakes. Thanks to this mode, you can forget about the old gas ovens.