How to choose an airbrush for pastry chef

Culinary art requires subtlety and dexterity. Quite often, a specialist comes to the aid of various tricky devices for creating culinary masterpieces. One of them is a pastry airbrush. With the help of this device you can decorate the cooked cake, apply paint layers on it, thereby giving the product its individuality and complete look. Most cooks use airbrush in their practice. But choosing a device without enough experience can be difficult. Focusing on a number of criteria, this task can be greatly facilitated.

What is airbrush

As the name suggests, this unit works like a sprayer. Under pressure the paint is sprayed from the needle, painting the surface of the baking. Painting the cake in many ways requires careful application of dyes, because smearing the cream over the crust, you can easily damage the integrity. The paint is applied to the airbrush needle under pressure that the compressor forces.

Almost any cream can be painted with an airbrush, the main thing is to choose the right consumables for the device and keep the consistency. In some cases, an airbrush is used to coat the cakes with velor, but this requires a certain skill and skill. Airbrush allows you to do a lot of different things, for this it is important only to apply imagination and hone your skills.

Instrument Selection Criteria

Airbrush for the pastry chef is one of the most important tools for decorating baking. The final result will depend on how correctly the device is selected. The principle of operation of the device is quite simple, but there are several criteria for selecting it at once.

Single or double unit

Food airbrushes can be divided into two types: flow-through (single action) and lockable (double action). Airbrush airbrush can change only one characteristic during operation - the amount of air that it disperses on the surface. This is done using a special device, called the thugger. Most often, to change the parameters, simply pull the button or lever to the bottom position. Such devices are inexpensive and easy to use. Flowing airbrushes do not require any additional skills, the threshold for entering into work with them is very low.

Lockable airbrush divided into two classes.

1. Independent action. During operation, it is possible to make adjustments: to control the amount of air and dye that are fed into the nozzle, to the sprayer. The control is still carried out with the help of thvigger on the principle of the button "down" - air supply, the button "up" - supply of dye.
2. Dependent action. This unit air supply and material occurs simultaneously.The more air is fed to the baking surface, the more dye will come out. There is only one direction in thvigger - reverse.

It is somewhat more difficult to master work with a lockable airbrush; it not only requires professional skills, but also a certain amount of experience with similar devices. Most often used by experienced chefs to create complex designs.

Paint tank size

Tank for food coloring almost always vertically. Its volume can vary from 2 to 20 ml depending on the needs.

If the tank is located on the sides of the device, it can lead to a shift of the center of gravity during operation. In theory, this increases the ability of the pastry chef, allowing you to perform more complex manipulations, draw in any position.

The larger the tank, the larger the baking surface can be processed at one time. Each replacement and topping up the food dye takes time, and in some cases it is necessary to apply the paint almost immediately, without letting the cake or the cake cool. Therefore, the greater the volume of the tank, the better. However, to apply a thin stroke, large volumes of paint are not needed,There, a large role is played by the thickness of the nozzle and the possibility of its quick replacement.

Eyeliner

Eyeliner can be upper and lower. In case of bottom liner can be connected to the pastry airbrush with a compressor large tank. As a result, the dye will be enough for a larger volume. But in this case, the air will be supplied only under the influence of vacuum.

Top liner carried out by the so-called gravity principle. The air supply is under the action of its own weight of the dye or by vacuum force. The most common type of eyeliner, which allows you to significantly increase the performance coefficient of the spray gun.

Compressor

The power unit of any airbrush. The more powerful the compressor, the more paint it can pass through itself, and the less time it takes for it. It should be remembered that in addition to the compressor itself, the role of the receiver, its power and capacity are no less important. In this case, the receiver acts as a container through which air is forced under pressure. Having pumped into the receiver, the air is ready for use. This scheme helps to significantly improve the efficiency of the entire device as a whole, and also prolongs the service life of the compressor. In addition, even minor pulsations are excluded, the air flow is carried out continuously, with the same intensity. There is a certain regularity: the larger the volumes of the receiver itself, the less the power unit will heat up, therefore, fewer pulsations will be made.

Internal or external mixing

Last but not least, paint mixing. It depends on him whether it is worth buying the device or not.

1. Internal type of mixing. Here mixing takes place inside the airbrush.The needle is movable, which allows drawing very fine details of the drawing.
2. External mixing principle. Mixing colors is carried out outside the case. This type is most suitable for applying backgrounds, the principle of operation is similar to the operation of the spray gun, the dye is sprayed onto the baking surface.

Top 3 airbrush

Airbrushes are used for different tasks. Spray gun for velor can not perform a thin application, clearly prescribing small parts. And with the help of a small nozzle it is possible to paint over the background for a very long time. Therefore, it is imperative to know which particular nuances should be paid attention to in order for the device to fully respond to the requests made. The following small rating of airbrushes will help determine the choice of the best model for their needs.

3. HD-130 airbrush with a Beauty 60000 compressor

Wonderful semi-professional model with compressor. The airbrush is sold at a price of only 4770 rubles, which, given the equipment, can be considered an interesting offer. The device allows you to put a clear and neat background, as well as work with different shades.With a sufficient level of skill, you can draw a whole canvas on the cake or cupcake, the diameter of the needle allows you to work through the smallest details.

Important! The device is designed to work with gel food colors known brand Americolor.

Airbrush has a whole five speeds of work, which allows you to quickly and accurately cover even a large surface with a uniform layer of dye. Another significant advantage of the device is a full instruction, fully translated into Russian. A wonderful model, which is more suitable for novice confectioners.

2. Compressor + Airbrush TC-12BK

In second place is the model that allows you to make high-quality drawings on the surface of baking. In the package compressor and spray gun included. The model will cost the user 4300 rubles.Airbrush works from a standard 220V outlet. The maximum power is only 9 watts, but the larger device is not required. The pressure in the system can vary from 0.8 to 1.8 bar. In a minute, the gun is able to drive through the system to 13 liters of dye. The nozzle has a diameter of 0.3 mm. The needle in the kit is full-sized. The power cord cable has a length of 2 m. Due to its small dimensions, the device is easy to wash and store, it takes up little space. The weight of the device in curb condition is only 650 grams.

This is a simple and reliable device for creating culinary delights that will not be ashamed to present to the public. Model often used in cafes and businesses for the manufacture of food products. Due to its qualities, the device is constantly in high demand among novice airbrush artists, as well as experienced artists specializing in food.

1. Airbrush d = 0.3-0.5 mm 7-12 ss

The first place is occupied by a model originally from China. This is an apparatus double independent action with top paint feed. The cost of the device is in the average price range and is 4100 rubles. The device is equipped with a capacious tank for paint of 7-12 ml. The big advantage is the presence of three nozzles that come with the model. Parts can be easily removed and replaced. Their diameter is 0.2, 0.3 and 0.5 mm. It gives a lot of space for various artistic manipulations. The thinnest nozzle will allow to work with fine details of the picture, and the largest will help when drawing the background.

Mixing food dyes occurs inside the spray gunPaint is applied on top. For greater convenience, all three nozzles are screwed to the thread, which allows to significantly save time when replacing them. The device has a built-in device that restricts the flow of dye, when necessary. Operating pressure ranges from 1 to 3.5 kg / cm2. A wonderful model that is suitable for permanent use, both at home and in the kitchen at the pastry chef. Device Comes in a sturdy plastic storage box.so no detail will be lost. Certain leader of the rating.