Instructions for use of aerogrill

A device called convection oven can easily replace many other kitchen appliances - from the stove with oven to the barbecue grill and the double boiler. At the same time food saves everything useful material. However, in order to succeed, you need to know how such a device works.

General Terms of Use

The manual is complete with the device itself. Cooking in a convection oven is very simple - just follow the instructions for use:

1. Turn on the device in the network.
2. Put all the original ingredients in the container and close the lid tightly.
3. On the built-in panel set the necessary parameters.Their set is small - speed, time and temperature.
4. When the temperature has reached the specified pointer, the fan is turned on, which starts to drive hot air inside the convection oven.

Upon completion of the cooking process, the unit itself will signal this with a sound. But do not rush to pull out his plug from the network. This can be done only when the convection oven cools down and the fan stops completely.

The dish is cooked. Now is the time to think about how to wash the "assistant". You can do this by turning on self-cleaning or using a dishwasher. In the first variant, it is necessary to be guided by the following actions.

1. Pour dish detergent, and fill the container with very hot water (stop at half).
2. Close the lid for 10 minutes at a temperature of 250 degrees.
3. The process is completed - the flask inside is rinsed, and the cap is simply wiped with a towel.
4. During this process, you can leave dirty grids, trays, and skewers inside.

Wash with a dishwasher can only flask itself, after pulling it out of the case. But the cover itself is thus strictly prohibited to handle.

Some nuances of operation

These tips will help to always cook the most delicious and healthy dishes with this device.

1. Before using the device, warm it up.
2. Products are not placed on the bottom, but on the grid inside the device.
   

3. Be sure to check how tightly the lid fits on the device.
4. To avoid burns (both steam and thermal) should be careful.
   
5. After completing the process, the cover should be placed only on a special stand - it is hot and can damage the table surface.
6. Clean the device only after it has completely cooled.

Separate attention in these recommendations deserves dishes that can be used in aerogrill. It may be:

• aluminum containers with non-stick bottom;
• heat-resistant glass;
• ceramics (cooking time will increase, but the food will be more delicious).

Such ware can be presented in the most various volumes. Here the main rule - the thinner the wall, the faster the dish will be prepared.

How to cook in a convection oven

One of the features of this device is its transparent walls. The user can observe at what stage the cooking process is now.

Regardless of the model, it is necessary to follow the general rules of interaction between products and such equipment.

1. For a more roasted dish, the cooking process should be slightly extended.
2. Products located on the upper racks will quickly reach readiness.
3. At steaming products are filled with boiling water and covered with a lid.
4. Pots should be covered with foil or a special lid.
5. When cooking porridge, the cereal is poured with cold milk - the container itself is not covered with a lid.

Bake meat

Any baked dishes are incredibly tasty in convection ovens. The user must put the product on the grid and select the following settings: first, 15 minutes at a temperature of 250 degrees, then this figure decreases to 200 degrees.

The question whether it is possible to bake with foil can be answered positively. This material will protect the dish from drying out and protect it from burning.

Meat in the convection oven can be baked whole piece. Here are some helpful tips on this.

1. A piece of meat wrapped in foil.It is better to make it in several layers - so the juice will not flow.
2. The future dish is on the grid. After that, the device can be closed with a lid and set the settings (they are the same as in the case of conventional baking).
3. After the readiness bell, the convection oven will switch off automatically. It remains only to remove the meat in foil and allow to cool to room temperature, without turning it.
4. Then the cooled dish must be removed in the refrigerator, without getting it out of the foil.

Cooking Recommendations

In the convection oven you can cook the first dishes. For this, the components of the recipe must first be folded into special portion pots. After that, it will be enough to pour all the ingredients with boiling water. As for seasoning, soup cubes can be put at the beginning of cooking. But the salt dish at the very end.

Smoking Secrets

The convection oven with unique function of smoking allows to receive the corresponding products, without leaving the house. To do this, prepare wood (sawdust from fruit trees or branches of black currant), which will be placed on the bottom of the bowl. A drip tray is placed on top, and the product itself will lie on the grill.

For each such dish has its own recommendations in the preparation. In the lead positions in smoking takes a fish. First, it must be cleaned inside and out. To brighten the taste, the fish is processed through marinade, salt and spices. The end result will be rubbing with liquid smoke, after which the product should be left to marinate for forty minutes.

If you plan to work with chicken meatthen it should be soaked briefly in any selected marinade, rubbed first with salt, and then with spices and liquid smoke. It is prepared both in whole and in pieces - in any case, it will turn out very tasty. For smoking meat of another variety (for example, pork), the product is cut into pieces - it is necessary that it later fit on the grid. Before aerogrill it is best to soak it for a day in a marinade of tomato.

The cooking time determines the size of the selected piece, but an average of two hours (an hour on each side).

Use the function of smoking should be subject to certain nuances.

1. Installing the grid on the bottom shelf will help the dish soak better with meat.
2. Adding water to the pan will make the result especially juicy.
3. You can lay out all the products before turning on the network or wait until the equipment warms up.
4. And, of course, it is recommended to constantly experiment with the marinade, cooking time and temperature settings.

Interesting workshops for aerogrill

The final touch will serve several recipes of dishes prepared in this unit. They will find a decent assessment and use of people who love to cook.

Baked chicken

The first stage in this dish is pickling fresh chicken carcass and filling it with various spices. Next, the bird fits on the grille inside the convection oven - all that remains is to choose the maximum temperature parameters and focus on the cooking time in the hour. Read more - in this video:

Meat in french

It is best to cook this dish in special pots. A small amount of pork meat is taken, cut into pieces and placed in a layer on the bottom of such a pot. Lubricated with mayonnaise. The next layer will be chopped potatoes, on top of which are onion rings and cheese. The dishes are placed on the wire rack, and the dish is cooked for half an hour at maximum. Video instruction here:

Puff pastries

Sweet tooths will be pleased with the fact that in the unit you can cook a variety of dishes - from pies to biscuits and casseroles. To bake pleased users and households, the first 20 minutes the dish should be covered with foil, and the remaining half an hour to reach in the clear. Here is an interesting recipe for baking puff pastries in conveying ovens: