The principle of work yogurt

Every supporter of the right nutrition system at least once, but thought about buying a yogurt maker. This unit can perfectly complement the collection of kitchen appliances, as well as provide an opportunity to enjoy fresh and healthy dairy products. Home-cooked yogurt will be not only tastier, but also healthier than its industrial counterpart. The absence of flavors, dyes, preservatives and many other chemical additives will be the indisputable advantage of independent billets. But how does the yogurt maker work, and can a small unit completely replace factory equipment?

Design features

Standard yogurt maker looks like a rectangular or square container with a transparent top panel. It has quite thick insulating walls, the main purpose of which is to maintain the necessary environment for the successful development of special lactic acid bacteria in heated milk.

The usual design includes 5-7 glasses, with a capacity of 125/150 ml, placed in one large container.

For such units is not typical of complex design, which makes them quite similar to each other, despite the manufacturer's company. However, there are minor differences. For example, new models equip a timer or replace many glasses with one large one. Timer facilitates the process of fermentation of milk by accurately setting the right time. In addition, experimenting with the specified parameters, you can get products of different thickness and acidity.

Stages of cooking yogurt

To successfully make yogurt at home, you need to adhere to the technical guidelines for operating the device.

1. First thing disinfect glasses for yogurt, to eliminate the possibility of falling into the product of third-party elements. For this it will be enough to process them with boiling water.
2. Next, mix the starter mixture well and add it to the milk. Continue stirring the mixture until a uniform consistency is obtained. Make sure that there are no lumps, otherwise the final result of cooking may differ from the recipe.
3. Distribute the resulting billet in glasses, after closing them with disinfected lids. This stage is very important, make sure container tightness.
4. It is time to load the jars with the mixture into the yogurt maker. It is not necessary to add water and other fillers to the unit. Inside the apparatus, throughout the work, the optimum temperature for the starter will be maintained - this is the principle of the device operation.
5. Set the timer to six to eight hours and leave the device running. At the expiration of the appointed time, remove the cups with the finished product and refrigerate for another four hours. This completes the preparation.

Instrument characteristics

When choosing a yogurt maker, be sure to check the values ​​of such characteristics:

• the volume of glasses;
• instrument power;
• type of control system;
• body materials.

A yogurt maker with a large number of glasses or one capacious container can produce from 500 to 1000 grams of fermented milk product in one session.Occasionally in the market of household appliances there are models for eight glasses.

Aggregates with separable small containers are considered more convenient. They allow you not to shift the finished product, but simply store it in a container from the kit, covering the yogurt with a lid. Also, the division into cups reveals the possibility to use different recipes. In one session, you can prepare different varieties of the product and decide which type is more successful.

Yogurt maker with one large capacity

Important additions

An electronic device, as a rule, has a small capacity. In most cases, from eight to fifteen watts is enough to maintain optimal conditions throughout the entire work.

Quite often, the management yogurtnitsy carried out mechanical timer with integrated timeline. The process of ripening is greatly facilitated if the timer is equipped with an automatic disconnect function upon completion of the session. Such an addition eliminates the possibility of souring milk and prevents yogurt from spoiling.

Besides the above, the function is important. indication of the operation of the unit. It can be presented in the form of an LED or a sound signal.It will be useful and a compartment with automatic winding of the power cord, and a dating mechanism after cooking.

Body materials

As a rule, yogurt makers are made from plastic or special glass. Experienced users recommend to give preference to models made of glass panels. This material is more practical than its counterparts and does not pollute the environment during disposal. Pay attention to the components of the container, it is best if they are also made of heat-resistant glass.

However, this does not mean that you should avoid plastics. Reputable manufacturers use in the design only high-quality materials that are not dangerous to humans. In some cases, purchasing a plastic yogurt maker would be a better deal.

The rarest material for the body of such devices is metal. A yogurt maker made in a futuristic style can not only make healthy dairy products, but also add value to the interior of your kitchen.

The cost of such a device is much higher than that of similar devices.

Based on the above, one can easily answer the question of what a yogurt maker is.The acquisition of this device will allow you to cook delicious, and most importantly, healthy desserts for the whole family. Do not doubt - you will not regret the money spent. Of course, a small device is not capable of replacing industrial equipment of an industrial scale, but it will precisely cope with preparing five to seven servings.